Carrots

carrot cake



sugarcinnamonvanillasalt

Mix all dry ingredients together. Add remaining ingredients and mix well. Bake 1 hour or until done at 350°.Frosting:1 (3 oz.) pkg. cream cheese confectioners sugar1/2 stick margarine crushed pineapple*...

 

marinated carrots



sugarsaltvinegarsalad oil

Cook carrots, then mix with green pepper and red onion. Mix together the remaining ingredients. Pour over carrots. Cover and let stand in refrigerator for 24 hours. Drain all the...

carrot cake



sugarcinnamoneggsvanilla

Mix dry ingredients; add oil and blend. Add eggs, one at a time, beating after each addition. Add carrots and blend well. Pour equal amounts into prepared 3 layer pans...

 

carrot cake



sugarcinnamoncream cheeseeggs

Icing:8 oz. cream cheese1 stick oleo1 box confectioners sugar1 tsp. vanilla extract Cream together eggs, sugar and oil. Add carrots and dry ingredients that have been sifted together. Mix well....

carrot casserole



stick margarinestalks celerysmall onioncan mushroom soup

Scrape and slice carrots; cook until tender in salted water and drain. Saute until tender the minced onion and chopped celery in margarine. Mix all ingredients together in baking dish...

 

marinated carrots



sugarmustardcan tomato soupmedium onion, chopped

Cook carrots until tender. Drain. Mix in separate bowl the remaining ingredients. Mix and pour over carrots. Let set for 24 hours before serving....

candied carrots



packed light brown sugar1/2 stick butterbaby carrotsdash of ground nutmeg optional

Cook carrots in enough water to cover them until crisp and tender, about 10 minutes. Drain. Melt butter in saucepan. Add carrots. Sprinkle sugar and nutmeg. Cook, stirring occasionally for...

 

marinated carrots



sugaroilWorcestershire saucemustard

Mix carrots, bell pepper and onion; put in casserole dish. Blend remaining ingredients together and pour blended sauce over the carrots, pepper and onion. Marinate for 3 days. Yields 6...

carrot cake



oil Wesson or Criscosugareggsflour all-purpose

Cream together oil and sugar. Add eggs (one at a time). Sift together and add flour, soda, salt and cinnamon. Last, add carrots. Bake at 350° for 30 to 45...

 

marinated carrots



oilvinegardry mustardWorcestershire sauce

Cook carrots 10 minutes after they start to boil. They should be firm. Combine all ingredients and pour over carrots. Let stand in refrigerator overnight....

carrot cake



sugarcinnamoneggsvanilla

Sift the flour with baking powder, soda and cinnamon. Combine oil and sugar; mix well. Add sifted dry ingredients half at a time to oil-sugar mixture. Add eggs, alternating with...

 

carrot bread



tsp saltcup warm waterTbsp canola oilTbsp honey

Put into machine in order listed and bake on quick bread cycle. It may seem like this isn't enough liquid; but it really is. Enjoy!...

marinated carrots



saltpepperprepared mustardcan tomato soup

Drain and cool carrots, don't overcook. Mix onion and pepper with carrots. Mix remaining ingredients and pour over carrots and marinate for at least 12 hours before serving....

 

mom's slaw



SaltOnion, choppedCelery SeedCup Sugar

Mix and Chill....

carrot salad



small cucumber, unpeeled and sliced thindiced celerymedium onion, sliced thinchopped green pepper

This is a "make ahead" dish. Mix all ingredients except cucumbers and refrigerate at least 24 hours. While mix is setting, soak cucumbers in salt water. Drain cucumbers and add...

 

bacon 'n' veggie pasta



saltchopped onionchopped green pepperItalian seasoning

In a large saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until broccoli and carrots are tender.||...

carrot souffle



cup sugareggs beatencup melted butterteaspoon baking powder

Preheat oven to 350 degrees.|| Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots...

 

carrot cake



sugarcinnamoncream cheeseeggs

Second Mixture:2 c. sifted flour1 1/2 tsp. soda2 tsp. cinnamon3 c. grated carrots Icing:1 stick butter1 box 10x sugar1 c. chopped nuts1 ...

carrot cake



oiluv sugahhen aigsuv flour

Fillin':1 (8 oz.) pkg. cream chez1 box powdered sugah1/2 cuppa chopped nuts1 sticka buttah1 tsp. vanillah Kream sugah 'n oil...add the aigs one at a time 'n beat up after...

 

marinated carrots



sugarvegetable oilvinegardry mustard

Clean carrots and slice into 1/2-inch medallions. Cook them 10 minutes; drain. Combine all other ingredients and bring to a boil that you can't stir down. Pour over carrots. Marinate...


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