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Pumpkin roll

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Ingredients/Components

sugar - 1 c
cinnamon - 2 tsp
eggs - 3 item
vanilla - 3/4 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 3/4 c
butter - 2 Tbsp
baking powder - 1 tsp
pumpkin - 2/3 c
10x sugar
Line with wax paper and grease

How to make pumpkin roll:

Grease 15 x 10-inch pan. Line with wax paper and grease. Beat eggs 5 minutes. Add gradually sugar, then pumpkin. Add flour, salt, baking powder and cinnamon. Pour into pan; sprinkle with nuts. Bake at 375° for 15 minutes. Take it out of the oven and turn over onto a towel with 10x sugar sprinkled on it. Roll long ways; let cool 1 1/2 hours. Roll out and spread with filling (recipe follows). May be frozen or refrigerated.Pumpkin Roll Filling:8 oz. cream cheese1 c. 10x sugar2 Tbsp. butter3/4 tsp. vanilla I love its every nook

Wash pots and pans and cook.

*BLKLIN

Be seasoned from above

But most of all, Thy love.

*BLKLIN

The Table before us spread

Who gives us daily bread.

*BLKLIN

And those who enter in

And happiness therein.

Recipe categories: American, Vegetables, North american.

Rating:

Average rating: 5, total votes: 3

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