Mushroom
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Wash mushrooms; pat dry; remove stems. Set caps aside. Put oil, 1 slice bread (torn in pieces), garlic salt, oregano, basil and bay leaf together in blender or food processor.... Pour olive oil into skillet; add garlic and heat. Add mushrooms and saute until pale brown and give up their juices. Sprinkle with lots of chopped chives and pour over... Saute mushrooms in butter. Layer squash, 1/2 cup Mozzarella, mushrooms, remaining Mozzarella and spinach in casserole. Top with Parmesan. Bake at 400° for 20 minutes or until bubbly.... Saute mushrooms in margarine in skillet over medium heat until all liquid is absorbed, about 5 minutes. Cool to room temperature. Put all ingredients in food processor and mix until... Combine equal parts of liquid ingredients with dry ingredients and meat cubes. Marinate in refrigerator for 1 or 2 days. Skewer with slices of onion and bell pepper; grill over... Wash, stem and slice mushrooms. Slice stems and boil in 3/4 cup water for 8 to 10 minutes for mushroom stock. Saute the sliced mushroom caps in 3 tablespoons butter... Saute onion in butter until golden brown. Add mushrooms and saute for 5 minutes, stirring to mix well. Add the lemon juice and Worcestershire sauce. Mix well and remove from... Wash sprouts and remove as much seed shell as possible. Drain. Then pour some boiling water over sprouts in colander and drain well. Dry them well quickly in paper towel... Wash and drain bean sprouts; they must be dry. Combine drained pineapple and water chestnuts with the bean sprouts; mix well.|| Make the dressing by mixing together the Miracle Whip,... Heat oil in a large skillet and brown meat. Push meat to 1 side of skillet and add garlic and onions; saute until soft. Season with salt. Mix cornstarch, soy... Butter a 13 x 9 x 2-inch baking dish. Set aside. Wash and dry mushrooms. Remove stems, chop and reserve for stuffing. Saute diced bacon, onion, green pepper, chopped mushroom... Melt butter in a heavy pan; add the onions and stir until transparent. Add mushrooms and cook for 4 minutes, stirring. Remove the mixture from the heat and blend in... Remove stems from mushrooms and chop enough stems to make 1 cup. Place in a bowl. Stir cheese and parsley. Boil 3 cups water and lemon juice. Add caps and... Heat oven to 350°. In small bowl, stir all ingredients except mushrooms. Stuff each mushroom cap with 1 tablespoon of filling. Place in buttered 13 x 9-inch baking pan. Bake... Cook noodles in salted boiling water 15 minutes. Drain. Put in buttered casserole and add soup that has been stirred smooth and mixed with water. Mix together well and sprinkle... In a saucepan, saute the mushrooms, garlic, onions, nutmeg, parsley and pepper in the olive oil until the mushrooms soften and release their liquid. Sprinkle with the flour and cook.... Cut mushrooms into quarters. Spray large skillet with no-stick spray. Add chicken broth. Then add mushrooms, onions and garlic. Cook over medium-high heat, stirring occasionally, about 5 minutes, until mushrooms... Wash mushrooms. Finely chop stems and onion. Saute in butter until tender, but not browned. Add ham, bread crumbs and pimiento. Stir until combined and crumbs are soft. Place mushroom... In a large skillet, cook beef and onion until browned. Drain fat. Add tomato sauce, herbs, salt and pepper. Simmer, uncovered, for 10 minutes, stirring occasionally. Slice zucchini lengthwise into... Cut steak into four serving-size pieces. Sprinkle with garlic pepper. In a 10 inch skillet, cook steaks in hot butter or margarine over medium heat for 8 to 10 minutes... |
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