Eggplant
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Prepare the eggplant before starting your meal in the following manner: Peel the eggplant and cut it into 2 to 3 inch cubes. Cover it with salty water and let... Peel and slice the eggplant. Soak in salted water in refrigerator several hours or overnight. Soak bread crumbs in milk. Add eggs, sage, salt and pepper. Saut green pepper, celery,... Mix all together. Be sure to season with salt and pepper. Bake 30 minutes at 350°. Grated cheese on top to finish as it will melt.... Preheat oven to 400°. Spray a cookie sheet with nonstick oil spray. Arrange eggplant on cookie sheet and sprinkle Parmesan cheese over eggplant. Layer one slice of tomato on each... Peel and boil eggplant. Put small pieces of onions in water. Cook until tender and drain. Put eggplant and onion in mixing bowl and mash. Add salt,... Peel eggplant and cut into cubes. Cook in boiling, salted water until tender (15 to 20 minutes). Drain; mash with fork. Brown meat in 3 tablespoons margarine. Add onion and... Peel and soak eggplant in salt water for 6 to 12 hours, overnight if possible. Soak bread crumbs in milk. Saute onions, celery and bell pepper in oleo for 15... Peel eggplant and slice about 1/4-inch thick. Dip in egg and bread crumbs. Fry in hot oil on both sides until brown. Put a little spaghetti sauce in bottom of... Put 2 tablespoons cooking oil in baking pan and place in a 400° oven to heat. Peel and slice eggplant into 3/4-inch slices. Soak in salted water 15 minutes; drain.... Season with salt, pepper and Accent to taste. Pour into baking dish. Top with cracker crumbs and butter. Bake about 30 minutes.... Peel and slice eggplant. Dip into egg, then bread crumbs. Fry in oil on both sides until golden brown. Remove and place on paper towels.|| In baking dish, layer tomato... Cook eggplant in boiling salted water for 10 minutes. Drain. Combine with remaining ingredients. Turn into 1-quart casserole. Bake in moderate oven at 350° for 45 minutes. Serves 6.... Slice eggplant thin long ways. Saute eggplant 30 to 45 seconds in vegetable oil. Let cool. Mix Ricotta, basil, salt, pepper and egg together. Lay ham on eggplant, then add... Slice eggplant thin long ways. Saute eggplant 30 to 45 seconds in vegetable oil. Let cool. Mix Ricotta, basil, salt, pepper and egg together. Lay ham on eggplant, then add... Pare eggplant; cut in 1 inch squares. Cook in boiling salted water 8 minutes. Add egg, milk, butter, onion and dry bread crumbs. Place in greased 1 quart buttered dish. Top with buttered... In 9 x 13-inch baking dish, alternate layers of tomato juice, sliced eggplant (which have been sprinkled with salt and pepper), garlic and parsley. Top all with cheese and strips... Preheat oven to 350°. Spread each side eggplant slices with mayonnaise, coat with cracker crumbs. Sprinkle with Parmesan cheese and arrange 1 inch apart on a greased cookie sheet. Bake... Slice eggplant crosswise into 1/2 inch slices. Combine mayonnaise, salt and onion. Set aside. Combine bread crumbs, Parmesan cheese and Italian seasoning. Spread both sides of eggplant slices with mayonnaise... Pare and dice eggplant; soak in cold water and cook until tender. Drain and mash. Add remaining ingredients. Bake in buttered baking dish until brown. Makes 4 servings.... Wash and dry eggplant; remove stems. Leave eggplant whole and unpeeled. Make a slit the length of each eggplant only to the center, not completely through the other side. In... |