French onion soup
French onion soup
Ingredients/Components
- chopped onions - 7 lb
- margarine - 1/2 lb
- vegetable oil - 5 Tbsp
- seasoning salt - 5 Tbsp
- sugar helps onion brown
- instant bouillon - 25 Tbsp
- vermouth - 3 c
- water
How to make french onion soup:
Cook onion in the margarine and oil in a large heavy bottomed skillet, covered, for 15 minutes on low heat. Uncover pan. Add salt and sugar. Raise to a moderate heat. Cook for 3 to 4 minutes, stirring often enough so onions do not burn. Sprinkle with 15 tablespoons flour, slowly, so it does not burn (taking at least 3 minutes to add). Add the rest of the ingredients. Season with fresh garlic and seasoned salt. Simmer for another 15 minutes. Serves a very large group.Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
water, boiling water, medium onions, medium potatoes, peeled and cubed, large head cauliflower, large onions, stew meat, lean ham, approximately large clams, cut into tiny pieces, mild fish, cut into bite size pieces
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