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Baked french toast

Baked french toast

Baked french toast
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CookItEasy.net
CookItEasy.net
Baked french toast photo 1
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Ingredients/Components

  • day old loaf French bread - 1 small
  • eggs - 3 item
  • sugar - 3 Tbsp
  • vanilla extract - 1 tsp
  • milk
  • all-purpose flour - 1/2 c
  • dark brown sugar - 6 Tbsp
  • cinnamon - 1/2 tsp
  • butter or margarine - 1/4 c
  • fresh or frozen blueberries - 1 c
  • sliced strawberries - 1 c

How to make baked french toast:

Grease 13 x 9-inch baking dish. Diagonally cut bread into 1-inch slices. In medium bowl, lightly beat eggs; blend in sugar and vanilla. Stir in milk until well blended. Pour mixture over bread in baking dish, turning slices to coat well. Cover and refrigerate overnight.

Heat oven to 375°. In small bowl, combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread slices over in baking dish. Scatter blueberries over bread and sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown. Top with strawberries before serving. Yields 8 servings.

Recipe categories: Breakfast, European, French.

Rating:
Baked french toast
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, plain flour, bisquick, hot sausage, mild sausage, corn meal, sifted, crushed strawberries 1 qt, large banana or whatever fruit you like, slices bread, cut in half, loaves frozen bread dough or frozen cinnamon rolls
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