French onion soup
French onion soup
Ingredients/Components
- butter - 2 Tbsp
- Worcestershire sauce - 1 tsp
- Swiss cheese - 1 c
- onions, sliced really thin - 2 c
- beef broth bouillon is great - 4 c
- slices toasted, thick sliced bread - 6 item
How to make french onion soup:
Using large pan, saute onions in butter until golden brown and tender. Add beef stock, Worcestershire sauce and a dash of pepper. Bring to boil and reduce heat. Cover and simmer for 30 minutes. Cool. Put into blender or mixer and beat until smooth. Place bread in bottom of bowl. Pour heated cheese mixture over bread. Serve hot and garnish with chopped green onions.Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
flour, evaporated milk, ground beef, hamburger, shrimp, potatoes, diced, smoked sausage, dried beans, bacon, browned and crumbled, box a-b-c macaroni
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