Vegetables - page #28
|
Dice ham and onions; saute in large cooking pot on medium heat until onion is clear and slightly brown. Add water, tomatoes, potatoes, cabbage and rice. Cook about 1/2 hour... Bring water, soup base, potatoes, onions and celery to slow boil. To cook veggies, turn to medium heat. Add parsley, pepper, ham and milk. Simmer until ready to eat. Stir... Cover meat with water. Add salt and heat to boiling. Reduce heat, cover and simmer 3 hours. Remove meat from stock. Let stock cool slightly; skim excess fat from surface.||... Break cauliflower up into bite size pieces. Sprinkle the Zesty Italian dressing on it and pour peas over it. Next, sprinkle the Cheddar cheese on. Put enough Hellmann's (approximately 3/4... In large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs. Set aside. In another bowl, combine mayo, sugar and vinegar. Mix until smooth. Just before serving, pour dressing... Combine whole and cream-style corns and slightly beaten eggs. Add sugar, cornstarch, salt and mustard. Stir in melted butter and milk. Pour into greased, 3-quart casserole. Bake at 400° for... Microwave potatoes until done. Cut in half lengthwise. Put in casserole and marinate with dressing for a couple of hours. Grill until brown.... Mix together all dry ingredients. Then add onions and zucchini. Mix. Add oil and eggs. Mix well and put in a greased 13 x 9 x 2-inch pan. Bake at... Mix all ingredients together. Oil bottom of casserole dish lightly. Put a thin layer of spaghetti sauce, 1/2 of zucchini mixture and sprinkle with grated Mozzarella cheese. Repeat. End with... In a large kettle, cook potatoes, carrots and celery in water until tender. Drain, reserving liquid. Set vegetables aside. In same kettle, saute onions and butter until soft. Stir in... Dressing:1/2 c. mayonnaise1/4 c. sugar1 Tbsp. vinegar Combine broccoli, onion, cheese and bacon in bowl. Combine dressing ingredients until dissolved. Do not add dressing until ready to serve.... Cut fresh broccoli and a red onion into small pieces. Mix together and add sauce. May be marinated overnight.|| Just before serving, add 1/4 pound bacon fried real crisp and... Combine the first 3 ingredients and let stand 24 hours, before serving, stirring occasionally. About 2 hours before serving, fold in whipped cream. Serve on lettuce leaves and garnish with... Zaprashka:1 Tbsp. fat2 Tbsp. flour1 c. water Zaprashka: Fry fat and flour together until brown. Take off flame. Add water slowly as fat and flour will sputter. Return to flame... Sauce:2 cans Italian peeled tomatoes2 onions1 Tbsp. oil2 cloves garlic Mix tomatoes, onion, oil and garlic in pan. Cook until sauce is hot. Take a long pan, rolling thawed dough... Heat the drippings in a heavy pan or Dutch oven. Slice the onions and brown them in the drippings. Then add the meat and brown it well on all sides.... Mix all ingredients together except the cooked bacon. Bake at 350° for 1 hour. When done, layer 1/2 pound bacon on top of beans for an appetizing look.... Mix all ingredients together in a bowl; then place in a 13-inch cake pan. Cut 4 or 5 slices bacon in half and place on top of bean mixture. Bake... Beat eggs. Add sugar, flour and salt. Add milk. Mix in creamed corn.|| Place pats of butter or margarine on top. Bake in a casserole dish at 350° until stiff... Mix all ingredients together. Pour into a greased casserole. Place in a 350° oven for 1 hour.... |
Vegetables top recipes
Subcategories
Related categories
|
5.0 • Refrigerator Pickles
5.0 • Refrigerator Pickles