Baked squash
Baked squash
Ingredients/Components
- cooked squash, drained - 1 pt
- stick oleo - 1/2 item
- eggs - 2 item
- flour - 2 Tbsp
- small can Pet milk - 1 item
- salt and pepper to taste - 1 item
- sugar - 3 Tbsp
How to make baked squash:
Drain and mash squash; add oleo. Combine flour, eggs, milk, salt, pepper and sugar. Add to squash and bake at 425° for 30 minutes.Recipe categories: Squash, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, brown sugar, oleo, medium zucchini, grated, mashed squash, or 3 small zucchini, yellow and green squash, combined, cooked, drained and sliced, fresh squash, cooked and drained, summer squash, sliced and cooked
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