Vegetables - page #29
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grilled vegetable kabobs with rice Combine dressing, parsley and basil in a small bowl. Cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat grill rack with cooking spray. Place on grill... Grate the potatoes. Add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup more or less). Drop small portions from tip of... Wash and dry eggplant; remove stems. Leave eggplant whole and unpeeled. Make a slit the length of each eggplant only to the center, not completely through the other side. In... Cut off root ends of onions. Peel, rinse and cut off 1/2-inch slice from top of each. Put onions in boiling salted water to cover in a large saucepan. Cook... Wash and trim off ends of zucchini. Cut lengthwise into 1/8-inch thick slices. Heat olive oil in a large saucepan. Add zucchini, onion and mushrooms. Cover saucepan and cook vegetables... Put tomato halves, cut side up, in a shallow baking dish. Sprinkle lightly with sugar. Mix olive oil, garlic, salt, pepper and marjoram. Spoon an equal amount onto the tomato... Wash asparagus. Put into a small amount of boiling salted water in a skillet. Bring to a boil. Reduce heat and cook 5 minutes, uncovered. Cover and cook an additional... Mix all the ingredients in a large bowl. Pour into a 13 x 9-inch baking pan.Sprinkle On Top Of Mixture (Optional):2 c. corn flake crumbs1/2 c. melted butter Bake at... Soak crumbs in milk for 10 minutes. Grease a 1-quart casserole. Combine crumbs, egg yolks, carrots, onion, cheese, salt and pepper. Beat egg whites until stiff, but not dry. Fold... Melt margarine or butter. Add onion and saute until it is slightly browned and curled on ends. Add salt and pepper. Place mushrooms on top of the onion and stir... Combine soup, milk, onion, salt and pepper. Arrange alternate layers of potatoes, ham and soup mixture in 1 1/2-quart casserole. Bake, covered, in a 325° oven for 1 hour, then... Mix gently to prevent damaging beans. Cook in covered pot for 1 hour in a 350° oven. Serve to a large group or place in small earthenware pots to reheat... Place potatoes in medium saucepan. Cover with water; bring to a boil. Boil the potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into... In a saucepan, cook carrots with water. Add salt and pepper. Cook until barely tender; drain. Melt butter, marmalade and jelly. Cook with carrots for a few minutes.... Mix sugar, oil and oleo together. Add eggs and beat well. Add pumpkin and water. Continue beating. Add remaining ingredients and mix well. Pour into greased and floured bread pans.... Cream the shortening and sugar. Beat in eggs and vanilla. Sift dry ingredients and add alternately with water. Lastly, stir in kraut. Pour into a greased and floured 9 x... In baking dish, combine zucchini, Parmesan cheese and tomato sauce. Heat, covered, on High for 9 minutes. Sprinkle with Mozzarella cheese and let it stand for 5 minutes. Serve.... Grease bread pan. Bake 1 1/2 hours at 350° or until done. Cool. Top with powdered sugar.... Grease and flour cookie sheet. Spread chopped nuts over sheet. Stir eggs, sugar and pumpkin. Add remaining ingredients and spread over chopped nuts. Bake at 375° for 15 minutes. Turn... |
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