Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (8
- salt - 1 tsp
- butter, melted - 1 c
- crushed corn flakes - 2 c
- small onion, chopped - 1/2 item
- can cream of chicken soup undiluted - 1 item
- grated American cheese - 12 oz
How to make hash brown potato casserole:
Place thawed potatoes in a 9 x 13-inch baking dish. Mix together salt, onion, soup and cheese. Pour over potatoes. Top with crushed cornflakes and drizzle butter over all. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, grated cheese, frozen hash brown potatoes, thawed, frozen mixed vegetables, frozen chopped spinach, cooked squash, drained, can veg-all, drained, mashed cooked sweet potatoes, frozen patty shells, yellow and green squash, combined, cooked, drained and sliced
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