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Pumpkin roll

Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net
Pumpkin roll photo 1
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Pumpkin roll photo 3

Ingredients/Components

  • eggs - 3 item
  • solid pack pumpkin - 2/3 c
  • baking soda - 1 tsp
  • flour - 3/4 c
  • sugar - 1 c
  • Mix ingredients together
  • margarine - 4 Tbsp
  • vanilla
  • 10x sugar - 1 c

How to make pumpkin roll:

Beat eggs; stir in remaining ingredients. Mix ingredients together. Pour into a greased jelly roll pan (10 x 15 x 1-inch). Spread to edges so middle is not very thick. Bake at 350° for 12 to 15 minutes. Don't overbake. Loosen cake from edges of pan and invert onto a towel sprinkled with 10x sugar. While hot, roll up in a towel and cool at least 1 hour.Filling:1 (8 oz.) pkg. cream cheese4 Tbsp. margarine1 1/2 tsp. vanilla1 c. 10x sugar Unroll loaf. Spread filling; roll up. Cut off ends. Refrigerate at least 1 hour. Enjoy.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
brown sugar, vegetable oil, sifted flour, cornmeal, medium apples, cranberries, head lettuce, chopped, fresh spinach, green tomatoes, beets, drained save liquid
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