Corn fritters
Corn fritters
Ingredients/Components
- milk - 1/4 c
- salt - 1 tsp
- flour
- oil - 1 item
- eggs, beaten - 2 item
- baking powder - 1 tsp
- melted shortening - 2 tsp
- canned or fresh corn
How to make corn fritters:
Sift together dry ingredients. In separate bowl, beat eggs, milk and melted shortening. Stir into dry mixture and add corn. Drop from tablespoon into about 1/2-inch of hot oil in skillet. Drain on paper towels.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, grated cheese, medium eggplant, cans green beans, frozen mixed vegetables, can veg-all, drained, slices bacon, fried crisp and crumbled, can tiny english peas, eggplant, cooked and drained, large eggplant, cooked and mashed
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