Peppers - page #12

freezer cucumbers



sugarsaltvinegaronion, sliced

Mix cucumbers, salt and onion together. Let stand in refrigerator for 24 hours. Drain well. Make syrup of vinegar and sugar. Add the syrup to the...

 

chili rellenos



floureggs, beatengarlic powdergarlic salt

Layer cheeses and green chilies in ungreased 12 x 9 x 2-inch baking dish. Combine next four ingredients and pour over cheese and chilies. Sprinkle remaining spices over top. Bake...

chili rellenos



milksaltfloureggs, beaten

In a medium-size bowl, beat eggs. Add flour, salt, milk and cheese. Rinse chilies and remove seeds. Place chilies in a greased 13 x 9-inch baking dish....

 

roasted red pepper soup



fresh lemon juicesalt or to taste16 ozextra virgin olive oil or vegetable oil

Roast and peel peppers as follows: Preheat oven to 500°. Cut the peppers in half lengthwise and remove the stems, seeds and ribs. Lay the peppers, cut side down, on...

banana pepper spread



banana peppers remove seedsvinegarmustardsugar

Blend peppers and mix in a big pot. Bring to a boil. Cook for 5 minutes. In another bowl, mix flour and water. Pour flour and...

 

crunchy cabbage salad



medium head cabbagesalad oil not olivepackets pork Ramen noodlessugar

Core and chop cabbage. Make dressing and set aside. In a large mixing bowl, crush raw noodles. Add sunflower seeds and almonds. Pour dressing over mixture and mix well. Add...

colorful vegetable saute



vegetable oilsliced celerycrushed oreganominced garlic clove

In skillet, cook garlic in oil. Add celery, pepper and oregano. Cook until tender-crisp. Add drained beans and carrots. Heat through. Serves 4 to 6....

 

crunchy vegetable salad



sugarsaltvinegarchopped celery

Dressing:2 c. mayonnaise1/4 c. sugar1/4 c. Parmesan cheese2 tsp. vinegar1/4 c. onion, chopped1/4 tsp. salt Use only flowerets of cauliflower and broccoli. Toss all together.|| Dressing: Mix in blender. Mix with vegetables....

chili rellenos



eggssmall cans tomato sauceCheddar cheeseJack cheese

Remove the seeds and flatten half of the chilis in a 9 X 13 flat pan. Grate or slice Cheddar cheese and layer it over chilis. Make a second layer...

 

red pepper relish



sugarvinegarcanning saltsweet red peppers, chopped or diced

Chop or dice peppers and onions. Add sugar, vinegar and salt; bring to a boil. Reduce heat and simmer for 30 minutes. Put in jars and seal....

artichoke appetizers



grated Parmesan cheesemayonnaisecan chopped green chilescans artichoke hearts water packed, drained and chopped

Mix all together in a 1 1/2-quart casserole and bake at 350° for 15 to 20 minutes or until hot and bubbly. Keep warm in a chafing dish and serve...

 

chile rellenos



eggsmilkBisquickgrated Jack cheese

Layer cheese and chiles. Heat remaining ingredients and pour over layers. Cover and let stand one hour. Bake 1 hour at 350°....

baked corn pudding



eggsmilkflourcream-style corn

Mix together. Bake at 225° for 4 hours....

 

chili rellenos



pinch of saltgarlic powdertomato juiceJack cheese

Simmer to thick consistency before putting rellenos in oven....

crunchy cabbage salad



sugarcooking oilsesame seedblack pepper

Dressing:4 Tbsp. sugar3/4 c. cooking oil1 tsp. black pepper2 tsp. rice vinegar or red wine vinegar2 Tbsp. McKay's chicken style seasoning Toast seed and almonds over low heat until golden....

 

artichoke appetizers



cans artichoke hearts, choppedParmesan cheesemayonnaiseshredded Mozzarella cheese

Mix all ingredients and put in lightly greased casserole dish. Sprinkle with paprika. Bake in a 350° oven for 35 minutes. Serve with crackers or thinly sliced French bread.|| Variations:...

chili rellenos



can whole chiles, seeded and halvedMonterey Jack cheese, cut in 1/2-inch sliceseggsflour

Arrange chiles in a 1 1/2-quart casserole. Layer cheese on top. Combine remaining ingredients. Pour over chiles. Bake at 350° for 50 minutes or at 400° for 30 minutes....

 

antipasto party dip



garlic powdermayonnaiseonion powdercan sliced black olives, drained

Chop pepperoncini in food processor. Add sour cream, mayonnaise, onion powder and garlic powder. Process until well blended. Stir in salami and olives. Serve with vegetable dippers or crackers. Makes...

green chile



flourwatercan crushed tomatoescans diced green chiles

Sprinkle chops with flour and brown in oil. Add remaining ingredients. Cook 20 to 30 minutes. Serve with tortillas or pour over burritos and top with cheese, sour cream and...

 

stuffed bell peppers



ground beefcan tomato pastericesmall onion

Wash peppers; take out cores. Cook in boiling water until tender. Drain water off. Put in a baking dish. Mix all ingredients together and fill peppers. Cook in 350° oven for...