Peppers - page #6
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Cut raw kernels off corn cob with a sharp knife. In a large saucepan, melt the butter over moderate heat. Add the garlic, onion, celery, corn, carrots and chili and... Combine all ingredients and bring to a boil. Boil gently until mixture is thickened and reduced about 1/2 in volume (about 45 minutes), stirring occasionally. Pack the relish into hot... Melt butter in saucepan. Add sliced zucchini and onion in pan. Fry in butter. After about 5 minutes, add tomatoes, sugar, salt and pepper. Simmer for 15 minutes, then add... Saute pepper and onion in margarine. Add dash of salt and pepper. Mix with corn, eggs and Jiffy muffin mix. Put in 9 x 13 x 2-inch... Filling:2 c. cooked brown rice1 c. chopped zucchini1 c. chopped onion1 c. chopped fresh mushrooms2 c. cottage cheese1 (10 oz.) frozen spinach, thawed and... Heat olive oil; add minced garlic cloves and saute for a few minutes. (Do not brown!) Add peppers and bake at 250° for about 45 minutes, turning and basting often.... Saute meats and onion together until done. Cut tops from peppers and clean inside. Fill with meat mixture. Put on baking dish and bake at 300° for 1 hour.... Remove top and seeds from peppers and parboil 5 minutes; drain. Combine remaining ingredients except bacon slices. Stuff peppers and stand upright in greased baking dish. Place... Toss together first 4 ingredients. Crunch dry noodles and add to cabbage mixture. Reserve seasonings for dressing. Mix sugar, vinegar, oil, salt and pepper and add Ramen seasonings and mix... Mix first 6 ingredients in bowl with 1 can tomato sauce and 1/2 can water. Hollow out peppers, carefully removing seeds. Fill with meat mixture. Place peppers in... Slice peppers and onions; sprinkle with salt. Let stand in a tightly covered container for 1 hour. Drain liquid left in bottom of container before using. Place in sterilized jars... Clean peppers removing tops and seeds. Boil 6 to 8 minutes or until peppers begin to tender. Saute onions in small amount of grease. Brown hamburger meat. Place meat, rice,... Preheat oven to 325°. Grate cheese and mix with chilis. Turn into buttered casserole (I use 12 x 8 x 2-inch). Beat egg whites until stiff. In small bowl, combine... Chop cukes, sweet green peppers, sweet red peppers and onion. Dissolve salt into water; pour over vegetables. Let stand 3 to 4 hours; drain thoroughly. Combine white vinegar, dry mustard... Boil peppers until tender (5 minutes), then core. Mix ingredients and stuff peppers. Bake at 350° for 20 minutes.... Preheat oven to 350°. Grease 1 1/2-quart baking dish with oil. Combine sugar and cornstarch in bowl. Add eggs, corn and milk. Mix well. Turn into baking dish. Dot with... Combine jalapeno peppers, garlic, tomato paste, sugar, vinegar, alum and spices in blender container. Process until smooth. Combine with chopped vegetables in large saucepan. Bring to boil; reduce heat. Simmer... Combine vegetables in large bowl. Mix together sour cream, salad dressing, vinegar, sugar, salt, dill, celery seed and garlic cloves. Pour over vegetables and toss well. Pour peas... Brown sausage; set aside. Saute onion and pepper in the sausage fat. Add rest of ingredients and simmer for 5 minutes. Pour into 2-quart baking dish, sprinkle with sausage. Cover... |
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