Pickled hot peppers
Pickled hot peppers
Ingredients/Components
- vinegar - 10 c
- Mrs
- or 5 c
How to make pickled hot peppers:
Wash and slice enough hot peppers to fill 9 or 10 pint jars. Fill jars with peppers and mix sugar, vinegar and bread and butter pickle mix. Bring mixture to a boil and pour in jars over peppers. Seal. Process in canner for 10 to 15 minutes with boiling water.Recipe categories: American, Vegetables, Peppers.
Rating:
Related ingredients:
oil, olive oil, can kidney beans, cucumbers, cubes butter, 2 1/2-inch piece celery, jar sliced kosher dill pickles, dry yeast, dissolved in 1/2 c, pint distilled white vinegar
You may be interested in these recipes:
More American recipes
Spinach Salad
Snicker Salad
Rainbow Popcorn Balls
Pear Honey
Bread And Butter Pickles
Similar recipes
Pickled Hot Peppers
Pickled Hot Peppers
Same ingredients
Cucumber Lime Pickles
American top recipes
- 5.0 • Pickled Okra
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 4.8 • Cabbage Soup
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles