Antipasto party dip

Antipasto party dip



  • garlic powder - 1/2 tsp
  • mayonnaise - 1 c
  • onion powder - 1/2 Tbsp
  • can sliced black olives, drained - 1 oz
  • light dairy sour cream - 1 c
  • thinly sliced salami, chopped - 2 oz

How to make antipasto party dip:

Chop pepperoncini in food processor. Add sour cream, mayonnaise, onion powder and garlic powder. Process until well blended. Stir in salami and olives. Serve with vegetable dippers or crackers. Makes about 2 cups.

Recipe categories: Appetizers, Dips, Peppers.

Antipasto party dip
Average rating: 5 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
cream cheese, shredded mozzarella cheese, mayo, bacon, medium mushrooms, large flour tortillas, bulk pork sausage, cooked and peeled shrimp, cans hormel chunk ham, cans olives, chopped
You may be interested in these recipes: