Antipasto party dip
Antipasto party dip
Ingredients/Components
- garlic powder - 1/2 tsp
- mayonnaise - 1 c
- onion powder - 1/2 Tbsp
- can sliced black olives, drained - 1 oz
- light dairy sour cream - 1 c
- thinly sliced salami, chopped - 2 oz
How to make antipasto party dip:
Chop pepperoncini in food processor. Add sour cream, mayonnaise, onion powder and garlic powder. Process until well blended. Stir in salami and olives. Serve with vegetable dippers or crackers. Makes about 2 cups.Recipe categories: Appetizers, Dips, Peppers.
Rating:
Related ingredients:
cream cheese, shredded mozzarella cheese, mayo, bacon, medium mushrooms, large flour tortillas, bulk pork sausage, cooked and peeled shrimp, cans hormel chunk ham, cans olives, chopped
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