Peppers - page #21
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Saute the minced bell pepper and onion in butter. Add ground meat and other ingredients. Simmer for 30 minutes. Core bell peppers; boil until tender. Stuff with meat mixture. Top... Brown ground beef and onion in skillet; drain fat. Add 1/2 teaspoon salt and pepper. Place half the chilies on bottom of a 12 x 8-inch baking dish. Top with... Cook roast for about 30 minutes in stew pot on top of stove. Add remainder of ingredients and cook (with 1/2-inch of water on the bottom). Do this until the... Stuff green chilies with Jack cheese and roll up. Place in greased, shallow 12 x 8-inch pan, seam side down. Beat eggs, milk, salt... In a large pot, place the first 10 ingredients. Bring to a boil and then reduce to medium heat. Mix together hamburger, egg, garlic powder and rice. Add salt and... Cut peppers in half lengthwise; remove seeds and white part. Sprinkle with salt. Combine beef, crumbs, salt, eggs, onion and pepper. Fill cavities of peppers with meat mixture. Place in... Brown ground beef. Add onion and bell peppers. Cook until tender. Add enough water to cover the mixture. Add salt, pepper, garlic and red pepper. Let boil 5 minutes. Add... Boil 2 parts of water to 1 part vinegar. Cut peppers in half or quarters. Place peppers and garlic in sterilized jars. Pour liquid over peppers and seal.... Combine all ingredients; bring to a boil. Cook until slightly thickened (about 45 minutes), stirring occasionally. Pack the boiling hot relish into clean, hot jars, filling to top of jars.... Cut off tops of peppers; remove seeds and membranes. Sprinkle insides of cups with salt. Cook ground beef and onion until lightly browned. Season with 1/2 teaspoon salt and a... Cook corn, onion and green pepper in butter until corn is tender, about 10 minutes. Add remaining ingredients and heat thoroughly.... Slice peppers and cheese; arrange in two layers in baking dish. Beat eggs. Add other ingredients and pour over cheese and chili peppers. Bake at 350° for 45 to 50... Grease a 7 x 11-inch pan. Put in a layer of shredded cheese, then a layer of peppers cut in strips or chopped, then cheese and peppers and a layer... Cook and stir onions in oil in 10-inch skillet until tender; add remaining ingredients except tomatoes. Cover and cook over low heat for 10 minutes. Add... Cook rice as directed. Wash peppers and cut off the tops. Clean out the centers. Cook for 2 minutes on High in a covered 2-quart casserole with the 1/4 cup... Dissolve flour in water. Cook everything together for 15 minutes after it comes to a boil. Pour into jars and seal. Process 5 minutes in boiling water bath.... Layer the chiles in a lightly greased casserole dish. Mix the cheeses and layer over the chilies. Add another layer of chiles and cheese. Beat the eggs and sour cream... Preheat oven to 325°. Lightly grease 1 1/2-quart shallow baking dish. In a large bowl, combine corn, eggs and onion. Mix well. Combine flour, salt, pepper, sugar and nutmeg. Stir... Parboil bell peppers (cut off tops and reserve edge flesh to dice) approximately 10 minutes. Cook rice. Mix meat, diced onion, diced bell pepper tops, tomatoes, cooked rice, egg and... Clean and cut peppers. Put in ice water overnight. Boil water, vinegar, sugar and salt for five minutes. In quart jars, put 1 clove garlic and peppers. Seal as for... |
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Related categories
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4.3 • Pickled Hot Peppers
4.3 • Hot Pepper Butter