Peppers - page #8
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Wash and slice enough hot peppers to fill 9 or 10 pint jars. Fill jars with peppers and mix sugar, vinegar and bread and butter pickle mix. Bring mixture to... Sprinkle the salt on the cucumbers and onions. Place in the fridge. Heat the sugar and vinegar until dissolved. Let cool. Squeeze cucumbers and onions and pack in freezer boxes.... Cut peppers and onions in half lengthwise, slice thinly. Or grind peppers and onions, reserving juices. In saucepan, combine juices, peppers, onions, sugar, vinegar and salt. Simmer for 30 minutes.... Chop artichoke hearts and green chilies. In a mixing bowl, combine artichokes, chilies, cheese, mayo and mustard. When ready to serve preheat oven to 350°. Split English muffins and spread... Combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs. Place on a greased jelly roll pan and bake uncovered at... In a large kettle, cook beef and drain. Add remaining ingredients and bring to a boil. Reduce heat; simmer, covered, 1 hour or until rice is tender. Makes 20 cups.... Precook peppers in salted water for 3 minutes.|| Cook ground beef, onion, salt and pepper. Add tomatoes, water, rice and Worcestershire sauce. Cover and simmer until rice is tender, about 15... Mix all ingredients together except bread crumbs. Stuff peppers with mixture. Sprinkle bread crumbs on top. Bake at 300 degrees for 40-46 minutes.|| *You can use canned peppers (2) instead... Clean and hull peppers. Boil 5 minutes and drain. Saut onion lightly with ground beef until beef is lightly brown. Mix together with salt, pepper, cheese, cooked rice, eggs and... Clean and hull peppers. Boil 5 minutes and drain. Saut onion lightly with ground beef until beef is lightly brown. Mix together with salt, pepper, cheese, cooked rice, eggs and... Clean and hull peppers. Boil 5 minutes and drain. Saut?© onion lightly with ground beef until beef is lightly brown. Mix together with salt, pepper, cheese, cooked rice, egg and... Clean and hull peppers. Boil 5 minutes and drain. Saut?© onion lightly with ground beef until beef is lightly brown. Mix together with salt, pepper, cheese, cooked rice, egg and... Dressing:1 tablespoon soy sauce1 package of top ramen season packet1/2 cup sugar1/4 cup rice vinegar1/4 cup olive oil Mix all crunchy ingredients together (Ramen noodles, sunflower seeds, & slivered almonds)... Mix Blue cheese dressing, mayo, sugar, vinegar and pepper until blended well. Set aside. Cut apple slices in half (or chopped apple is fine). Combine apple, cabbage and grapes. Add... Brown ground beef and onion in a skillet with a little margarine, salt, pepper and sugar. Drain. Mix ground beef with green peppers, tomatoes, tomato sauce and water in a... Wash and core bell peppers; boil in water for about 5 minutes, drain. Mix ground beef, rice, and onion together, salt and pepper to taste. Add tomato sauce and mix... Remove seeds from red peppers. Put through food chopper. Add salt and let stand for three hours. Drain well and add vinegar and sugar. Simmer slowly until consistency of jam,... Drain chilies, rinse and cut a slit down the side of each. Stuff with a piece of cheese. Slightly lap the cut edges to hold the filling. Roll in flour.... Brown ground chuck. Drain and add all other ingredients. Bake in 2 quart baking dish at 375 degrees for 45 minutes. Do not place lid over beans.... Combine chilies and cheese and put in bottom of oiled dish. Mix rest of ingredients in blender, pour over chilies, filling dish halfway. Bake in 350 degree oven for... |
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Related categories
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4.3 • Pickled Hot Peppers
4.3 • Hot Pepper Butter