Peppers - page #22
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Combine, stirring well. Spoon into lightly greased one-quart casserole. Bake at 350° for 20 minutes. Serve with crackers.... Rinse and drain cooked macaroni. Add and toss remaining ingredients, except for tomatoes. Refrigerate overnight. Add tomatoes and toss before serving.... Preheat oven to 325°. Grease a 1 1/2-quart shallow baking dish. In large bowl, mix corn, eggs and onion well. Combine flour, salt, pepper, sugar and nutmeg. Stir into corn... Mix tuna, mayonnaise and Cheddar cheese in a bowl. Fill jalapeno pepper halves with mixture. Keep refrigerated until served.|| Note: Let sit 2 to 4 hours before serving so flavors... Place squash in a large nonaluminum container. Combine water and pickling salt, stirring until salt dissolves; pour over squash. Cover and let stand 1 hour. Drain well. Combine sugar and... Cook rice in 2 cups of water and set aside. Brown ground beef and drain fat. Add seasonings. Mix beef and rice. Cut tops of peppers and hull out. Fill... Boil 2 parts water to 1 part vinegar. Cut peppers in halves or quarters. Place peppers and garlic in sterilized jars. Pour liquid over peppers and seal.... Cut bell peppers in half; clean and boil in lightly salted water until tender, approximately 3 to 5 minutes. Melt butter in a large skillet. Saute onions, chopped bell peppers... Melt margarine in saucepan over low heat. Add flour, cook until lightly brown. Add onion and bell pepper, saute until tender. Remove from heat and combine tomatoes,... Remove seeds and stuff green peppers with mixture of cottage cheese, baked beans and olives. Wrap individually. Put in moisture and vapor-proof carton or bag. Freeze.Other Combinations for Stuffed Pepper:1... Wash peppers. Put vinegar, sugar and water in saucepan and boil 1 minute. Place peppers in hot solution just to heat. Put garlic and salt in pint jars and cover... Combine corn and eggs. Add flour, milk, sugar and salt. Beat until smooth. Add butter. Pour into greased baking dish. Bake in pan of hot water in a 350° oven... Roast and peel peppers. Slit them down the center, lengthwise and fill with both kinds of cheese. Seal and roll in flour. Continue until all peppers are done. Separate eggs... Dressing:1/2 c. vegetable oil1 Tbsp. sugar1/2 tsp. black pepper1 pkg. chicken flavoring from noodle mix2 Tbsp. sesame seed1/2 c. sliced almonds, toasted ... Preheat oven to 325°. Lightly grease 1 1/2-quart shallow baking dish. In large bowl, combine corn, eggs and onion. Mix well.|| Combine flour, salt, pepper, sugar and nutmeg. Stir into... Cut tops off pepper about 3/4-inch; save. Remove seeds. Parboil 5 to 8 minutes. Brown meat in fat; add onion and brown slightly. Add remaining ingredients and simmer. Should be... Combine squash, onions, pepper and salt. Let stand for 1 hour, then drain. Combine vinegar, celery seed, sugar and mustard seed, the bring to a boil. Put squash mixture in... Place ground beef in a large bowl. Add salt, pepper, onion, tomato paste, eggs and flour. Mix ingredients well. Hull out insides of bell peppers (seeds and pulpy matter), leaving... Shred cheeses on bottom of pan. Layer chilies, then cheese again. Beat egg whites until stiff. Beat yolks, milk, flour and salt until smooth. Fold in egg whites into yolk... Grind vegetables, saving the juice. Add other ingredients. Cook 30 minutes on medium heat. Put in jars and seal.... |
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