Pickled peppers
Pickled peppers
Ingredients/Components
- water - 1 item
- vinegar - 1 item
- garlic cloves - 1 item
- green bell peppers - 1 item
- hot peppers optional - 1 item
How to make pickled peppers:
Boil 2 parts water to 1 part vinegar. Cut peppers in halves or quarters. Place peppers and garlic in sterilized jars. Pour liquid over peppers and seal.Recipe categories: American, Vegetables, Peppers.
Rating:
Related ingredients:
flour, oil, eggs, well beaten, fresh spinach, corn meal, spinach, cucumbers, small head lettuce, sliced cucumbers, self-rising corn meal
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