Peppers - page #5
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Filling:1 lb. ground beef, browned1/2 c. cooked rice1 onion, chopped1/2 c. chopped celery1 egg3 Tbsp. half and half3 Tbsp. chopped parsley3/4 c. tomato sauce1/2 tsp. salt dash of pepper dash... Cut peppers in half lengthwise and remove the seeds. Place pepper halves, cut side down, on a foil-lined baking sheet. Bake, uncovered, in a 425° oven for 20 to 25... Wash and core hot peppers, leaving seeds in. Slice in food processor. Heat vinegar. Let peppers stand in vinegar for about 3 minutes, then drain vinegar. Put peppers in another... Mix all ingredients together and bake in a 1-quart greased casserole dish for 1 hour at 350°.... Cook rice and let cool. Wash and cut the tops out of the bell peppers. Mix the ground chuck, cooked rice, onions and whatever amount of the other ingredients you... Preheat oven to 350°. Place meat in a large bowl. Add rice, onions, salt, pepper, Worcestershire sauce, ketchup and garlic powder. Mix all these ingredients together with your hands.|| Cut... Clean and remove centers of bell peppers. It helps to punch a few holes on bottoms of bell peppers to let excess grease drain. Mix all other ingredients and stuff... Trim off large leaves of broccoli. Remove tough ends of leaves and stalks and wash broccoli thoroughly. Cut into bite size pieces. Wash cauliflower and remove green beans. Separate cauliflower... Cut artichokes into thirds. Make a paste from the cheese, mayo and oregano. Place artichoke thirds on bread and cover with paste. Bake at 350° until cheese is bubbly.... Cover the first 4 ingredients with water and refrigerate overnight. The next 3 ingredients, heat until dissolved. Cool. Wash and drain cucumbers. Place in containers and pour... Sort and wash beans and soak overnight. Drain. Simmer 1 hour. Cool. Combine beans with remaining ingredients. Stir well. Chill.... Place all ingredients in blender container and blend for 30 seconds. Chill and serve in a chilled glass mug.... Spray a large skillet with nonstick coating. Stir-fry broccoli, pepper and onion for 3 to 4 minutes; remove from skillet. Add chicken; stir-fry 3 to 4 minutes or until no... Pack raw peppers into jars. Bring vinegar, water and sugar to a hard boil; pour the hot liquid into jars and seal. Makes 6 pints.... Stuffing:2 cans fancy white crab meat8 oz. cream cheese1/2 c. mayonnaise Mix stuffing ingredients together and stuff each pepper. Egg wash (if desired), then roll each pepper in seasoned bread... Dressing:2 Tbsp. sugar1 pkg. chicken flavored mix from noodles1/2 c. salad oil3 Tbsp. mild vinegar1/2 tsp. coarse black pepper1/4 tsp. ground ginger1/4 tsp. salt Toast sesame seed and almonds in... Mix all together. Break 1/2 stick of Ritz crackers and melted margarine (1 stick) and put on top. Bake at 375° for 35 to 45 minutes.... Mix all together. Break 1/2 stick of Ritz crackers and melted margarine (1 stick) and put on top. Bake at 375° for 35 to 45 minutes.... Cut bell peppers in half and boil until tender but not too soft. Cook the ground meat and drain. Fry the shrimp and drain also. Mix the ground meat, shrimp... Combine all ingredients. Simmer in covered pot for 1 hour. Uncover and cook until thick.... |
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