Peppers - page #13
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Parboil 12 peppers in water until tender (not too soft). Brown meat in pot sprayed with no-stick cooking spray. After meat is cooked and browned, add: onion, garlic,... Melt butter in large skillet. Add onion and green pepper and cook until tender. Add remaining ingredients and simmer 30 minutes.... Rinse black-eyed peas and drain. Layer peas with onion slices in bowl, sprinkling each layer with cracked pepper. Process vinegar, salt, garlic and vegetable oil in blender at high speed for... Place chilies under broiler. Roast until blistered, remove and place in damp cloth. Peel and remove seeds and veins from chilies. Fill chilies with cheese strips; roll in flour. Beat... Cut off top of each green pepper; remove seeds. Cover peppers in boiling salted water and cook for 5 minutes. Drain. Cook beef, onion and garlic in... Mix 1/2 cup tomato sauce, ketchup, water, and sugar and set aside. Mix remaining ingredients. Cut peppers in half. Spoon mixture into peppers. Pour sauce over peppers. Put in microwave-safe... Boil bell peppers for 20 minutes. Boil 1 cup water and add the rice and simmer for 30 to 40 minutes. Fry the Vege Burger and mix rice and Vege... Chop peppers and onions fine. Mix ingredients and bring to a boil. Cook 5 minutes. Put in jars and seal.... Cook peppers in boiling water 5 minutes. Mix all ingredients (except soup) and stuff peppers. Pour over soup and 1/2 cup of water. Bake, covered, 45 minutes at 350°.... Cut bell peppers in half lengthwise; remove core and seeds. In a medium bowl mix beef, rice, pepper, oregano, garlic powder, tomato sauce, egg and half of the 8 ounce... Mix vinegar and sugar until dissolved. Add salt and celery seed. Pour over cucumbers. Refrigerate overnight. Put in containers and freeze. Good also just kept in the refrigerator to eat.... Combine veggies. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time. Yields 4 to 6 servings.... Note: For large can of chilies, double recipe.|| Slightly grease large baking pan. Insert strip of cheese inside each chili and place in pan. Separate eggs. Beat whites of eggs... Grind peppers and onions, saving the juice. Combine with juice and other ingredients. Boil 30 minutes. Pack into sterilized jars and seal at once.... Cut large pepper in half and remove seeds. Place in roasting pan. Mix 3 tablespoons catsup and 3 tablespoons mushroom soup in a small bowl. Mix all other ingredients in... Remove tops from peppers. Boil in salted water 5 minutes. Brown meat and onion; drain off grease. Add all other ingredients using 1/2 can soup. Let simmer. Stuff peppers. Dilute... Cut tops off peppers; remove seed. Place peppers in a 12 x 8-inch microwave-safe baking dish. Cover with waxed paper. Microwave on High 4 minutes. Mix 6... Heat oven to 350°. Cut thick slice from stem end of pepper. Cook peppers in boiling water 5 minutes; drain. Cook and stir ground beef and onion; drain... Heat oven to 350°. Grease 8 x 8 x 2-inch pan. Stuff chilies with cheese slices. Place in pan. Add flour to milk; beat until lump... |
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