Peppers - page #27
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Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked carrots and green beans. Mix vinegar, sugar... Cut off tops of bell peppers; remove seeds and membranes. Precook peppers in boiling salted water about 5 minutes. Drain. Sprinkle insides of peppers generously with salt. Cook 1 lb.... Dissolve salt in gallon of hot water. Pour over peppers in glass or pottery bowl. Let stand 12 to 18 hours in cool place. Rinse. Drain. Set aside. Combine remaining... Cut chicken into 2 x 1 1/2-inch strips. In a large plastic bag, mix garlic and onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place... Drain peas and add other ingredients. This will keep in the refrigerator for a couple of weeks. Serve with scoop fritos.... Wash peppers thoroughly. Cut off stem end only, trimming longer peppers to fit jar. Place peppers in bowl cover with boiling water. Let stand 5 minutes. Drain. Combine vinegar, water... Brown ground beef. Cook rice. Mix everything together and simmer until peppers and onions are tender.... Stir together broccoli vegetable mix, water chestnuts and soup. Put in a 9 by 13 inch pan. Mix the cracker crumbs and butter, place next on top. Sprinkle parmesan cheese on... Mix together. Let stand for about 2 hours and serve with assorted cut up vegetables.... Cut peppers in half and boil in salt water until tender. Mix tuna fish, egg, cracker crumbs, peppers and onions. Stuff peppers. Sprinkle crushed corn flakes over peppers and pat... Wash bell peppers and cut a circle around the stems and just pull out the stem. The core and most of the seeds will pull out with the stem. Shake... Combine all ingredients in a skillet and cook about 20 minutes over medium heat.... In 1 1/2 qt. casserole, combine celery, green pepper and oil. Cover. Microwave at High 2 to 2 1/2 minutes or until tender.|| Stir in corn and remaining ingredients. Cover.... Wash and seed peppers. Pack sliced peppers in jar. Add 1 teaspoon salt per pint. Pour boiling water over peppers and let set overnight. Drain and rinse well. Bring to... Cut peppers into fairly thin strips. Combine in large bowl the vegetable oil, lemon-pepper marinade, Worcestershire sauce, garlic and herb salt mix, dill weed and parsley flakes.|| Toss the cut peppers... In a large bowl, combine all ingredients except the bell peppers. Wash the peppers well, cut off the tops and clean out the inside. Rinse well. In a 3-quart boiler,... Grind peppers and onions. Cover with water; add salt and bring to boil. Cook until tender. Pour mixture in strainer and drain. After it has stopped dripping, return to pot.... |
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