Peppers - page #7
Saute onion, celery, meat and Worcestershire sauce. Add salt and pepper to taste. Drain excess fat. Remove tops and seeds from peppers and cook in boiling water for about 5... Line a 9 inch square pan with crescent roll dough. Bake in preheated oven at 350° for 5 minutes. Set aside.|| Drain artichokes, chop. Combine with bacon, sour cream and... Mix all ingredients together, spread in a greased baking dish. Bake 30 minutes at 350°.... Cube pork roast in 1/2-inch pieces. Leave fat on. Brown cubed pork with one chopped onion. Add flour and brown. Add chicken broth and bring to a boil and then... Toss sliced peppers with pickling salt and set overnight. Rinse and drain peppers. Combine vinegar, water and sugar in a large pan and bring to a boil. Put peppers into... Roast chilis in a shallow pan at approximately 350° for 10 to 20 minutes. Peel and chop the chilis. Brown hamburger; drain fat. Add remaining ingredients and simmer to desired... baked sweet red and yellow pepper wedges Preheat oven to 375°. Lightly oil 9 x 13-inch baking pan. Trim tops off peppers; discard stems and finely chop tops. Cut each pepper lengthwise into sixths. Place wedges, cut... Cut off tops of bell peppers; clean out inside. Boil peppers for about 20 minutes. Drain. Prepare rice as directed on box. Brown hamburger or chicken and mix in taco... Butter a 9 x 13-inch pan. Split chiles; remove seeds and rinse. Alternate chilies, cheese, chiles in 3 layers. Beat eggs, flour and salt. Blend in evaporated milk. Pour mixture... Drain peppers; set brine aside. Cut off tops and scoop seeds out of peppers. Roll slices of cheese and Prosciutto and slice into 1-inch pieces. Stuff into peppers spiral side... Drain marinade from 1 jar of artichokes into sauteing pan. Discard other marinade. Chop artichokes; set aside. Saute onion and garlic in marinade until onion is limp, about 5 minutes.... Combine vinegar, water and sugar. Heat to boiling. Wash peppers. Remove seeds and ribs. Cut into 1/2-inch strips. Place strips in bowl and add enough boiling water to cover peppers.... Cover cucumbers and onion with water and stir in salt. Soak 2 hours and drain well. Mix sugar and vinegar together. Stir well. Pour mixture over cucumbers and freeze.... Bring to a boil and drop in mangos that have been quartered. When they lose color, put in hot jars.|| Put 1 teaspoon salt, 2 or 3 cloves of garlic... Puree 1/3 peppers and vinegar at a time in a blender. Add salt, sugar and mustard to puree mixture and bring to boil. Boil for 5 minutes, stirring frequently. Mix... Dressing:1/4 c. plain low-fat yogurt2 Tbsp. lime juice2 tsp. corn oil1 tsp. honey1/4 tsp. ground cumin salt and pepper to taste Seed and julienne all peppers. Peel and slice oranges;... Boil peppers about 5 minutes in boiling salted water. Drain. Cook meat and onion until meat is lightly browned. Drain off fat. Add tomato paste and tomato sauce. Simmer until... In 9 x 13-inch pan, layer half of chiles and half of cheese. Repeat, but save 1/2 cup Cheddar cheese. Beat eggs. Add flour and milk; beat until blended. Pour... Grind or put through blender the hot peppers (wear rubber gloves). Mix all ingredients except brown sugar and flour. Cook together 30 minutes. Add sugar and flour in a paste... |