Peppers - page #16
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Simmer chicken filets in stock until done. Remove and dice. Saute onion and garlic in olive oil; add chicken and green chilies for a couple minutes. Add cilantro to saute mix.... Rinse chilies in cold water. Split and remove seeds and veins. Layer half in bottom of a 9-inch square casserole dish. Sprinkle Jack cheese on top of chilies. Layer remaining... Mix cheeses and flour. Place in a 9 x 12-inch pan. Mix remaining ingredients and pour over cheeses. Bake at 350° for 30 minutes. Cool 30 minutes. Cut into squares.||... Cut peppers in half. Remove stem ends and seeds. Parboil in water for 10 minutes; drain. Brown ground beef, onion and garlic in skillet. Season with salt and pepper. Add... Wash, seed and drain peppers. Put through blender. Mix all ingredients, but flour, together and cook 30 minutes. Add water to flour to make a thin paste. Add to other... Set cooked rice aside. Boil peppers in salt water for 5 minutes. Drain. Saute ground beef and onion. Dissolve bouillon cubes in 1/4 cup water. Add to meat mixture. Mix... Combine the pasta, tomato, cheese, mayonnaise, olives, onion, garlic and cayenne pepper. Chill thoroughly before serving (30 minutes to 1 hour).... In a large kettle, combine ingredients. Boil 1 minute. Add peppers. Heat thoroughly. Put in jar and seal.... Steam zucchini slices until tender. Add orange slices, nutmeg and cinnamon. Sprinkle with pecans and serve. Serves 4, 60 calories per serving.... Combine bacon, onion and hamburger. Mix in all other ingredients. Bake 1 hour at 350° in large oven casserole dish. Serves several.|| This is a good dish for large family... Mix all ingredients; pour into a buttered 1 1/2-quart casserole. Set dish in a pan of hot water. Bake 1 hour at 325°.... Grind bell peppers, tomatoes and onions. Let drain 30 minutes. Add all ingredients together and add 1 pint of Miracle Whip salad dressing. Boil 10 minutes. Put in jar and... Mix all ingredients together and pour in lightly greased (1 quart size) baking dish. Bake in 350° oven for 1/2 hour. Serves about 4 to 5.... Wash peppers, towel dry, cut in halves. Clean inside and put aside. Combine all ingredients except tomato sauce. Mix well; spoon mixture in hollow section of peppers, forming rounded half.... Saute onion and garlic in oil. Add zucchini; put lid on. Cook and stir until zucchini is almost tender. Peel and chop tomato or tomatoes, sugar, salt and cinnamon. Simmer... Brown ground beef; drain. Stir in tomato sauce. Boil rice. Drain water. Add to ground beef. Mix in 2 eggs. Stuff peppers with mix. Sprinkle cheese over top. Cook at... Use what you feel fits your needs.|| Boil 2 quarts of water to 1 part of vinegar. Cut peppers in half or quarters. Place peppers and garlic in sterilized jars.... Cook ground meat and chopped onion together in a small amount of oil. Drain excess moisture and fat off. Add water, barbecue sauce and Minute rice. Bring to a boil.... Saute green peppers, onion and celery in 1 tablespoon oil or use water or broth, about 1/4 cup. Combine tomatoes, juice and well-drained sauteed vegetables in soup kettle. Saute ground... Grind peppers and onions, saving juice. Combine juice and other ingredients. Boil 30 minutes. Pack into sterilized pint jars. Seal at once. Needs to be hot when put in jars.... |
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