Green chile
Green chile
Ingredients/Components
- flour - 1/2 Tbsp
- water - 1/2 c
- can crushed tomatoes - 1 oz
- cans diced green chiles - 2 oz
- onion salt and garlic salt to taste - 1 item
- can drained pinto beans - 1 oz
- pork chops, diced - 6 item
How to make green chile:
Sprinkle chops with flour and brown in oil. Add remaining ingredients. Cook 20 to 30 minutes. Serve with tortillas or pour over burritos and top with cheese, sour cream and guacamole.Recipe categories: Main dish, Pork, Peppers.
Rating:
Related ingredients:
oil, chicken breasts, tortillas, jar dried beef, medium chicken breasts, envelope dried onion soup mix, frying chicken, quartered, boneless, skinned chicken breasts, large bunches broccoli tops, chicken breasts, pounded slightly
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