Peppers - page #9
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Grind first 3 ingredients and mix together. Pour boiling water over mixture. Drain. Pour boiling water over again. Let stand for 10 more minutes, then drain. Add vinegar, salt and... Preheat oven to 350°. Brown and drain ground beef. Make rice mix according to directions, except substitute tomato sauce for water. If not enough tomato sauce, finish up with water.||... Cut and scrape corn from cob into a bowl. Add remaining ingredients. Place into well-greased shallow baking dish. Butter should be dotted on top. Bake at 375° for 30 to... Mix all together. Refrigerate overnight. Serve with corn chips that are made for scooping (example: Tostitos, Scoops).... Boil mixture. Mix 1 1/2 cups flour and 1 1/2 cups water. Pour flour mixture into pepper mixture "slowly." Bring to boil 5 minutes, stirring constantly. Pour into jar. Cap... Preheat oven to 400°. Slit the peppers down the middle and remove the seeds and pith. Combine tomatoes, onion, cilantro and cheese. Add salt and pepper to taste. Stuff the... Brown ground beef - Drain. Add rest of the ingredients. Bring to boil. Reduce Heat. Cover and simmer for 15-20 minutes or until peppers are tender.... Melt butter in a frying pan and add onions and garlic. Fry gently until onions begin to brown. Add sausage meat and fry gently for 5 minutes. In a bowl,... In a large saucepan, brown beef and green peppers. Drain. Add remaining ingredients; bring to boil. Reduce heat. Simmer 10 to 15 minutes, then serve.... Brown ground beef and mix everything together either 1/2 hour on stove top or in crock-pot on low for a few hours until peppers are soft.... In large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers... Brown ground beef and onion; drain. Add water, bouillon cubes and crushed tomatoes. Heat on high until boiling. Reduce heat and add all remaining ingredients, except rice. Cook for 1... Brown ground beef; drain fat. Add peppers to beef and saut?© for 3 to 5 minutes. Stir in all other ingredients and reduce heat to low or medium. Cover and... Saut?© parsley, onion and celery in 1/2 cup butter. Simmer for 20 minutes. Add ground beef. Cook 15 minutes longer, stirring constantly. Stir in shrimp and cook an additional 5... Cut middle out of bell peppers. Blanche bell peppers for 5 minutes. Brown hamburger meat, salt and pepper and onions. Cook rice separately. Add tomato sauce and rice to meat.... Place pepper halves in greased Pyrex dish. Combine meat, onion, cracker crumbs, rice, water, salt and pepper. Stuff peppers with mixture. Pour soup over and around peppers. Add garlic. Cover... Make a sauce by adding butter, flour and salt. Add cheese and cook over slow heat until melted. Pour off liquid from can of vegetables and place in casserole dish.... Prepare first 3 ingredients. Refrigerate 24 hours. Drain well. Add sugar and vinegar. Refrigerate 24 hours. Put in freezer containers and freeze.... Wash and drain peppers. Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water. Pour over peppers and let stand 12 to 18 hours in a cool... Brown beef and drain; add remaining ingredients. Bring to boil. Reduce heat, cover and simmer 30 to 40 minutes or until peppers are tender. Yield: 10 servings.... |
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