Peppers - page #2
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Beat eggs; add milk and can of corn and beat again. Add sugar, salt, pepper and butter. Mix well. Pour into a greased baking dish and bake at 375° about... Cut cheese into strips and press into chiles. Dredge with flour. Whip egg whites until stiff. Beat yolk, salt and 1/4 cup flour. Fold in egg whites. Heat oil in... Melt margarine in medium saucepan over medium-high heat. Cook and stir peppers, onion and garlic until tender, about 5 minutes. Stir in broth, thyme and hot pepper sauce. Simmer 10... In a bowl, combine crumbs and 1/3 cup melted margarine. Pour into baking dish and press down. Cook onions and peppers in rest of margarine until tender. Blend flour and... Grind peppers; drain and save juices. Scald with boiling water and let stand 10 minutes. Drain. Combine peppers, reserved juice and other ingredients; cook 10 minutes, stirring constantly. Pack in 1/2... Boil peppers for 5 minutes. Brown ground meat. Add chopped onion, garlic salt, flour, milk, fresh tomatoes, tomato sauce, cooked rice, cheese, salt and pepper to taste. Mix well and... *Save some cheese for sprinkling on top of casserole.|| Mix ingredients and place in baking dish. Bake at 350° until cheese is browned, about 20 minutes.|| Serve with whole wheat... Cut off top of bell peppers; remove seeds. Precook peppers in boiling, salted water for 5 minutes; drain. (Omit precooking for crisper peppers.) Sprinkle inside of peppers with salt. Brown... Puree tomatoes in blender. Place in large bowl. Combine remaining ingredients. Ladle the mixture (about 2 cups at a time) into blender and blend until smooth. ... Cut bell peppers in half. Boil bell peppers for 30 minutes. Place bell peppers in baking dish. Mix in bowl meat, onion, tomato sauce and rice. Fill peppers. Pour a... Slit chiles lengthwise on one side. Remove seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chiles. Place stuffed chiles in an ungreased... Saute onion, add hamburger meat and cook until no longer pink. Remove from heat. Add rice, Worcestershire sauce and tomato sauce. Set aside. Remove tops, membrane and seeds from bell... Cut peppers in half lengthwise. Parboil in boiling salted water for 10 minutes. Drain. Add sugar and basil to can of tomato sauce and set aside. Brown beef and onion... Salad:2 Tbsp. sesame seed1/2 c. sliced almonds1/2 large head cabbage, cut and shredded (about 5 c.)5 green onions, sliced thin1 pkg. Ramen noodles (chicken flavor) Make dressing early. Put ingredients... Cook rice and set aside. Wash and core peppers and cook about 5 minutes. In large bowl, mix ground beef, rice, onion, tomato sauce, Tabasco, salt and pepper. Pile mixture... Preheat oven to 325°. Lightly grease 1 1/2-quart oblong pan.|| In large bowl, combine corn, eggs and onion. Mix well. Combine flour, salt, sugar and nutmeg. Add to corn mixture.... Cut each pepper in half. Core and seed. Flatten each half slightly with palm of hand. Line baking sheet with foil. Lay peppers skin side up in a single layer... Stuff chilies with Monterey Jack cheese. Sprinkle Cheddar cheese between layers (if necessary). Combine milk and eggs. Blend. Combine salt, pepper, paprika and flour. Add to milk and egg mixture.... Cut peppers in half lengthwise. Remove and discard stem ends and seeds. Parboil in boiling salted water for 10 minutes. Drain. Add sugar and basil to tomato sauce; set aside.... |
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