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Pickled peppers

Pickled peppers
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Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • water - 1 c
  • vinegar - 1 c
  • garlic cloves - 1 item
  • peppers - 1 item

How to make pickled peppers:

Clean and cut peppers. Put in ice water overnight. Boil water, vinegar, sugar and salt for five minutes. In quart jars, put 1 clove garlic and peppers. Seal as for canning. Boil 3 minutes in boiling water bath.

Recipe categories: American, Vegetables, Peppers.

Rating:
Pickled peppers
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT36H25M
Total Time: PT36H25M


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sugar, cream cheese, salt, brown sugar
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