Peppers - page #19
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Blend together 2 to 3 minutes cucumbers, tomatoes, consomme or water and pimiento. Add and blend for a shorter time the olive oil. Add, but do not blend, as the... Soften gelatine in 1 cup cold water and set aside. Combine 3/4 cup water, salt, vinegar and sugar. Bring to a boil; remove from heat. Add softened gelatine and stir... Quantities do not have to be exact!|| Brown and drain meat; set aside juices. Season meat. Break up tomatoes and chiles and add to meat. Heat skillet; add oil and... Clean peppers. Leave seeds in and run through food chopper. Combine salt, sugar, mustard and vinegar. Mix with peppers and boil 10 to 15 minutes, then add flour... Mix hot peppers in blender. Put mustard, vinegar and sugar in pan. Bring to boil. Add peppers, water and flour to make thickening. Boil until thick.... Saute the 3 kinds of meat with onions, celery, green peppers and garlic. Add crumbled corn bread. Stuff the bell peppers; pour tomato sauce over them. Bake!... Saute onion, turkey and celery in margarine. Add 1 2/3 cups water and seasoning. Mix. Cook 5 minutes. Then add stuffing mix and let set.|| While you prepare peppers, cut... Oil a baking dish. Wash peppers, remove seeds, dry and lay peppers in pan. Cover with cheese and eggs. Bake 30 minutes at 350°. Serves 36.... Boil 2 parts water to 1 part vinegar. Cut peppers in halves or quarters. Place peppers and garlic in sterilized jars. Pour liquid over peppers and seal.... Melt stick of margarine in shallow casserole. Mix melted margarine with eggs, salt, milk and biscuit mix. Place chilies in bottom of casserole. Pour egg mixture over chiles. Top with... Remove seeds and seams from peppers; boil 5 minutes. Brown meat and onions. Add rice and tomato juice. Simmer until thick; season. Stuff peppers with meat mixture. Cover with foil... Mix ingredients together and put in fresh bell peppers. Cook in heavy pot or Dutch oven. Cover peppers with tomato paste or sauce. Turn heat high until... Fry bacon until crisp; remove from skillet, reserving drippings. Drain bacon on paper towels. Add onion and green pepper to drippings in skillet; cook over medium heat, stirring... Mix all ingredients well. Cover and refrigerate three days, stirring three or four times a day. Put in containers and freeze. Leave a 1-inch space in container.... In a saucepan, heat the broth to a bare simmer and in a small bowl, stir together the peanuts and 1/2 cup of the broth until the mixture forms a... In a large bowl, proof the yeast in 1/4 cup lukewarm water with the sugar for 15 minutes, or until it is foamy; add 1 3/4 cups water, the vinegar... Cook hamburger and onion. Add tomatoes and rice. Stuff peppers. Cook 30 minutes at 350° or until desired tenderness of peppers. Top with cheese and melt.... Drain peppers and cut open; remove seeds and pat dry. Line the bottom of a greased 13 x 9-inch baking pan with the peppers. Preheat oven to 350° or 375°.... Preheat oven to 350°. Mix grated cheeses together. Layer cheeses and chilies in 13 x 9-inch pan, ending with cheese. Reserve small amount of cheese for garnish. Beat eggs, milk... Mix all ingredients, except water, sugar and all but 1/2 cup tomato sauce. Fill peppers. Arrange in baking dish. Mix the water, sugar and 1/2 cup tomato sauce; pour over... |
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