Peppers - page #4
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Combine vegetables in a large mixing bowl. Pour salad dressing over and toss evenly. Refrigerate until serving time. Yield: 4 to 6 servings.... Cut each pepper in half lengthwise; remove veins and seeds. Drain on paper towels. Mash the cream cheese with sour cream; stir in garlic salt and onion. Mix well. Stuff... Wash peppers and cut open; clean out seeds. Cook hamburger; season with salt and garlic. Drain and fill peppers with hamburger meat and cheese. Cook at 350° for about 20... Wash peppers and cut open; clean out seeds. Cook hamburger; season with salt and garlic. Drain and fill peppers with hamburger meat and cheese. Cook at 350° for about 20... Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time. Yields 4 to 6 servings.... Heat oven to 375°. Melt butter or oleo in a small skillet over medium heat. Add mushrooms, onion and garlic. Cook and stir 3 to 5 minutes or until vegetables... Heat oven to 375°. Melt butter or oleo in a small skillet over medium heat. Add mushrooms, onion and garlic. Cook and stir 3 to 5 minutes or until vegetables... Drain and squeeze liquid from artichoke hearts and chop them up. Add other ingredients and mix well. Spoon over bread. Place under broiler about 2 minutes or until brown.... Take the seeds from the peppers and core the apples and put through food chopper. Drain off the juice and mix 1 pint vinegar, 1 teaspoon salt and 3 cups sugar.... Split chilies and seed. Line 2-quart casserole with a layer of chilies, add a layer of mixed cheeses. Repeat until all chilies and cheese are used, but end with chilies.... Pour oil in electric deep fryer. Preheat oven to 425° for 25 minutes. Meanwhile, drain green chili peppers. Discard seeds and cut into 12 strips. Cut cheese into 2 cubes.... Pour oil in electric deep fryer. Preheat oven to 425° for 25 minutes. Meanwhile, drain green chili peppers. Discard seeds and cut into 12 strips. Cut cheese into 2 cubes.... Mix well. Salt to taste. Let stand for 1 hour and drain well. Bring to a boil the vinegar, sugar, mustard seed and celery seed. Pour mixture over drained squash.... Mix well. Salt to taste. Let stand for 1 hour and drain well. Bring to a boil the vinegar, sugar, mustard seed and celery seed. Pour mixture over drained squash.... Wash the zucchini thoroughly. Do not peel, but slice it wafer-thin. Prepare the other vegetables and one hour or so before serving, toss them all together. When ready to serve,... Cut peppers in half. Wash and remove seed. Place peppers in pot. Cover with water. Let boil 3 minutes. Drain off water. Brown beef and... Pickling Solution:1 gal. water1 c. salt1 c. vinegar1 clove garlic1 bunch dill Wash peppers and drain. Handle as little as possible or your hands will burn. Split peppers and remove... Thinly slice cucumbers; set aside. Mix sugar, vinegar, celery seed and salt. Place cucumbers in a container and pour mixture over cucumbers. Seal the container. Place in refrigerator.... Fry bacon slices until they are crisp; remove from skillet. In the skillet, add the corn, green pepper, onion and garlic. Saute, then add tomatoes, catsup, A.1. sauce and sugar.... Cut peppers in 1/2 to 1-inch strips. Combine all ingredients and cook until peppers are tender but not overly soft. Jar in hot sterilized pint jars, adding the hot peppers... |
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