German - page #14

sauerkraut



hot watercanning saltcabbage heads, shredded

Place shredded cabbage in sterile jars. Use 1 teaspoon salt per quart and 1/2 teaspoon salt per pint. Cover with hot water and place lids on tight. ...

 

pretzels



sugarwatereggflour approximately

Stir the yeast, sugar and warm water together in a large bowl until the yeast is dissolved. Set aside to "proof" or get foamy (about 15 to 20 minutes). ...

sauerkraut



sugarcaraway seedapple, dicedonion, cut

Mix. Bring to a boil. Simmer until tender, approximately 30 minutes. Optional: Add 2 strips cut up bacon or 1 teaspoon light...

 

german stollen



sugareggssaltflour

Combine yeast and flour; add to milk. Let rise until light. Add remaining ingredients. Knead. Let rise until very light. Divide in...

 

dumplings for soup



granulated sugarmilkflourbaking powder

Beat egg, add sugar and salt. Mix well. Add milk. Fold in flour which has been mixed with baking powder. Place dumplings in broth by spoonfuls. Cover and cook for...

sauerbraten



vinegarhoneygingersnapswater to cover

Marinate meat in vinegar, onions, honey and spices 4 hours or overnight. Brown meat and cook onions, salt and pepper; cover with marinade. Roast, covered, at 350° for 20 minutes...

 

saucy pork chops



Worcestershire saucecatsupcan cream of chicken soupmedium onion

In skillet, brown chops on both sides in a small amount of oil. Season with salt and pepper. Top chops with onion slices. Combine remaining ingredients. Pour over...

sauerbraten



sugarsour creamflourwater

Season the meat with the salt and pepper and place in a large bowl. Bring the vinegar and water to a boil and add the garlic, onion, bay leaf, peppercorns,...

 

oatmeal cookie



sugarvanillasaltflour

Cream together butter, margarine and sugar. Add beaten egg. Sift together flour, salt and soda and add to mixture. Add oatmeal, raisins and vanilla. Bake at 350° for exactly 8...

sauerkraut



sugarwatervinegarcanning salt

Chop or grate cabbage just after a full moon, when points are up, and signs are one of the fruitful signs. The signs are: Cancer - crab or breast; Scorpio...

 

sauerbraten



sugarwatervinegarcloves

Put meat in roaster - add everything. Cover and roast at 350° 40 minutes to the pound - do not overcook.|| Cool meat, and slice.|| Thicken the gravy with Gingersnaps.||...

creamed cabbage soup



head diced cabbage, lightly salted, cooked and drainedham, dicedlarge onion, dicedstick butter

Combine ham and onion and saute in 1/2 stick butter until tender, approximately 10 minutes. In large soup kettle, combine 2 cups water, celery salt, pepper, soup base, 1/2 stick...

 

homemade noodles



saltcold wateregg or 2 egg yolksflour, or about

Mix egg with salt and cold water. Gradually add enough flour to make a very still dough. (At first stir in flour with fork then work in flour with hands.)...

sauerbraten



sugarsaltflourwater

You will need 1 roasting bag and freezer bag.|| In large (gallon size) freezer bag, combine all ingredients except meat, cookies and flour. Mix well until sugar and salt are...

 

saucy pork chops



Worcestershire saucecatsupcan cream of chicken soupmedium onion, diced

Brown chops and season with salt and pepper; drain off fat. Combine remaining ingredients; pour over chops. Cover and bake 45 to 60 minutes. Serve with rice.|| Sauce can be...

german pancakes



eggsmilksaltflour

Mix eggs and milk. Add flour and salt to mix. Leave lumpy. Melt butter in cast-iron skillet. Place batter in skillet and bake at 350° until brown. Season with powdered...

 

kraut burgers



oilsalt and pepper to tasteonion, choppedfrozen rolls

Mix together and cook, covered, on medium heat about 20 to 30 minutes. Mix 1 pound browned hamburger with mixture. Thaw frozen rolls and roll out. Place a heaping tablespoonful...

sauerbraten



sugarsaltwaterginger

Brine:2 tsp. salt1 tsp. ginger2 c. cider vinegar2 1/2 c. water2 medium onions, sliced2 Tbsp. mixed pickle spice2 bay leaves1 tsp. peppercorns1/3 c. sugar2 Tbsp. fat Cook brine. Let cool....

 

sauerbraten



sugarsaltwaterginger

Rub meat with salt and ginger; put in a large bowl. Combine remaining ingredients, except fat and gingersnaps, in a saucepan and bring to a boil. Pour over meat. Cool,...


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