German - page #11
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Rinse and drain 2 of the cans of beans and put into a large soup pot. In a blender, pure the other 3 cans of beans with their liquid and... In a large bowl, combine all ingredients. transfer to a 2 qt. baking dish coated with nonstick cooking spray. Bake uncovered at 400 degrees for 1-11/2 hours or until bubbly.... Combine all ingredients. Turn into greased casserole. Bake 40 to 45 minutes at 350°. Makes a quick lunch.|| Can be prepared in the microwave.... Dressing:1/4 c. sour cream1/4 tsp. prepared mustard2 Tbsp. minced fresh dill1 Tbsp. vinegar1 Tbsp. milk1/2 tsp. salt1/8 tsp. pepper In a bowl, combine cucumbers, onions, tomatoes and parsley. Combine dressing... Mix all together. Grind lemon peel, orange peel and citron peel. Then add to mixture and let set overnight before baking. It is very stiff dough. Roll out and bake... Rinse sauerkraut in cold water really good. Squeeze out water. Mix oil, vinegar and sugar; pour out. Add the rest of ingredients. Refrigerate all day or overnight.... Heat oven to 400°. Butter well two 9 inch cake pans. Put eggs into bowl and beat until light yellow in color. Add remaining ingredients and beat until smooth. Pour... Mix salt, ketchup, chili powder, water, dry mustard and brown sugar and set aside. Place pork chops in greased baking dish and top with lemon and onion slices. Pour marinade... In a skillet brown chops on both sides in small amount of oil season with salt and pepper. Top chop with onion slices. Combine remaining ingredients and pour over chops.... Place meat in large non metallic bowl. Cover with equal parts vinegar and water to which the spices have been added. Cover and refrigerate for 4 days to a week.... In a large mixing bowl, mix well 2 cups flour, sugar, yeast and salt. Heat milk, raisins, butter and water to 120° to 130°. Butter need not melt. Add to... Brown pork chops in skillet with shortening. Remove chops from skillet and brown onion slightly. Add remaining ingredients and mix well. Place chops in baking dish; pour sauce over chops... Soften yeast in warm water in large bowl. Add butter, sugar, salt and 1 1/2 cups of flour. Blend well. Beat 3 minutes at medium speed. By hand, gradually add... In 2 or 3-quart saucepan, combine all listed ingredients up to and including the bay leaves. Bring to a boil; let cool to room temperature. Pour over beef roast in... Beat eggs until foamy. Add salt and flour, blending well. Divide into 2 parts. Roll each part into thin strips. Cut into small pieces and let dry. Cook in broth... In a large bowl, mix yeast in water. Stir in sugar. Add flour 1 cup at a time. Stir until dough no longer sticks to the sides of the bowl.... *This makes 1 quart jar.|| (For one quart): Pack jar tight with cabbage, put the salt and sugar on top of the cabbage. Pour the boiling water over the cabbage,... Sauce: bacon grease1/2 c. cider vinegar1/2 c. sugar1/2 c. water2 Tbsp. cornstarch Peel and slice potatoes. Add chopped green pepper, onion, celery and eggs. Fry bacon and drain grease. Save... Shred cabbage and mix at a rate of 5 pounds to 3 1/2 tablespoons kosher salt. Pack tightly into crock, doing layer of cabbage and salt and mixing together after... |
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