German - page #7

german pancakes



eggsmilksaltflour

Preheat oven to 450°. In large mixing bowl, whip eggs until extremely light and airy. Add milk, flour and salt and again mix until airy. Heat butter in 9 x...

 

pretzels



flourbrown sugarwarm wateractive dry yeast

Dissolve yeast in 1/8 cup warm water. Stir in 1 1/3 cups warm water, brown sugar and flour. Beat until smooth. Knead until smooth and elastic. Heat oven to 475°....

sauerkraut



head cabbage firm and mature, choppedpickling salt per qt

*For large container, use 1/2 pound (1 cup) pickling salt to 20 pounds chopped cabbage. After cured, put in jars and process.|| Pack cabbage in jars. Add 1 scant tablespoon...

 

homemade noodles



milksaltflourbeaten egg

Beat egg and add other ingredients. Roll out on floured surface. Cut into thin strips, let dry and put in boiling chicken or meat broth....

german pancakes



eggsmilkbutter or margarinesalt

Whip eggs until thick and lemon-colored. Add milk, flour and salt. Heat and melt butter in a 9 x 13-inch dripper pan. Pour batter into pan of...

 

german pancakes



eggsmilksaltflour

Melt margarine in 9 x 13-inch cake pan. Mix remaining ingredients well in blender and pour over melted butter. Bake at 400° for 18 minutes without opening oven door. Serve...

saucy pork chops



Worcestershire saucecatsuppork chopsmedium onion, sliced

Trim fat from chops. Brown chops in skillet. Season with salt and pepper. Combine remaining ingredients in bowl. Place chops in baking dish. Pour sauce...

 

pretzels



sugarsaltflourbeaten egg

Dissolve yeast and sugar in water. Add salt and flour. Knead dough on floured board until smooth (3 to 5 minutes). Cut off 4 inch pieces of dough; roll into...

homemade noodles



milksaltsifted all-purpose flouregg, beaten

Combine egg, milk and salt. Add flour. Dough should be stiff. If not, add a little more flour. Roll very thin on floured surface. Let stand 20 minutes. Roll up...

 

sauerbraten



sugarsour creamsaltflour

Marinade:2 c. vinegar2 c. water1/2 c. sliced onions2 bay leaves1 tsp. peppercorns2 tsp. caraway seed1/4 c. sugar Heat together, do not boil, marinade ingredients. Rub roast with pepper and garlic....

german pancakes



sugarsaltflourbeaten eggs

Drain potatoes. Place in mixing bowl and add rest of ingredients. Fry on hot skillet turning once....

 

homemade noodles



saltflouregg yolks

Beat yolks and salt. Add enough flour to make a firm dough. Roll out and cut to desired size. Drop into boiling broth. Cook until tender. Can use the egg...

homemade noodles



milksaltbeaten eggflour about

Combine the egg, milk and salt. Add enough flour to make stiff dough (about 1 cup). Roll very thin on floured surface. Let stand 20 minutes. Roll up loosely...

 

florentines



saltbutterheavy creamsifted cake flour

Make a pile of crepes and freeze them for the future. You can substitute puff pastry shells or chocolate shells if you want to....

anise candy



waterwhite syrupwhite sugaranise extract

Use candy thermometer.|| Mix first 3 ingredients and boil to 300°. Add anise and food coloring. Pour on buttered cookie sheet. Crack when completely cooled....

 

sauerbraten



chuck roastsalt and pepperclove garlic, pared and sliveredlarge onions

Slash the roast and insert slivers of garlic in slits. Rub well with salt and pepper; place in glass or earthenware bowl. Cover roast with 1 sliced onion. Heat water,...

german pancakes



eggsmilksaltflour

Melt butter in 8 x 12-inch or 10 x 13-inch glass baking dish. Mix the remaining ingredients and pour over melted butter. Bake at 400° for 25 minutes. Serve with...

 

sauerbraten



sugarsaltwaterground ginger

In large bowl, combine 2 1/2 cups water with the next 9 ingredients. Add roast. Cover and refrigerate 36 to 72 hours, turning occasionally. Remove meat, wipe dry with paper...

pretzels



sugarsaltflourwater

Toppings: coarse salt, table salt, poppy seed, sesame seed, celery seed or garlic salt. Preheat oven to 425°. Dissolve yeast in warm water....

 

hot sweet mustard



sugareggdry mustardwhite vinegar

Combine all ingredients in electric blender. Process until smooth. Pour into a double boiler. Cook, stirring constantly (about 7 to 10 minutes) until smooth and thickened. Store in airtight container...