German - page #13
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Place first 6 ingredients in a kettle, simmer for 3 hours. Skim fat from soup. Add remaining ingredients and simmer for 30 minutes or until vegetables are tender. Add parsley... Beat eggs slightly. Add salt and flour. Blend thoroughly. Knead dough in 2 balls. Roll balls paper thin into 16-inch circles. Roll up like jelly rolls. Cut with sharp knife... Combine eggs, milk and salt in blender; blend until fluffy. Tap in flour, a little at a time, until well mixed. Melt butter in a 9 x 13-inch baking dish... Pack cabbage tightly into quart jars. Add salt and red pepper. Pour tap water over until full. Seal and set aside to sour.... Combine milk, flour, eggs and salt. Melt butter in hot oven in a 9 x 13-inch pan and pour batter into hot pan and bake at 450° for 25 minutes.... Pour into hot skillet with touch of Pam. Bake at 350° until raised up the sides of pan.... Mix well. Roll out paper-thin on floured surface. Let stand for 30 minutes. Cut into thin strips. Let dry an hour or so. You can freeze them. Cook in bubbling... Measure flour in bowl. Make well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix eggs into flour. Add water just enough to make a... Place margarine in cast-iron skillet. Place in 400° oven for 3 to 5 minutes or until melted.|| In bowl, beat eggs well. Add flour, milk and salt. Beat until smooth.... Form dough in desired width and style pretzel in shape. Place in greased cookie sheet. Bake at 425° about 1 hour.... Dice salt bacon and saute with onion. Pour all ingredients into a Dutch oven and cook for 6 hours. Serves 10.... Heat oil in a large, heavy saucepan. Saute onion and garlic until onion is tender. Add chicken broth, beans, salt, Italian seasoning, basil and pepper. Bring to a boil; simmer... Pack cabbage in jars. Add sugar and salt to each jar. Cover cabbage with boiling water. Seal. Tops will come unsealed but will seal again.... Quarter cabbage and shred firmly. Put cabbage and pickling salt in large pan. Let stand 5 to 10 minutes. Pack into a crock or a gallon glass jar, pressing it... Cook kraut and water about 10 minutes. Fry bacon. Add onion to drippings and cook until onion is glazed. Add flour and stir well. Pour water from kraut into gravy... Note: Do this over and over until you get stone jar full.|| Mix shredded cabbage and salt together. Pack firmly into stone jar with potato masher, until jar is filled... Combine eggs, salt and milk. Add flour or enough to make a stiff dough. Roll thin on floured surface. Let stand a half hour. Cut into strips and let dry... Mix cabbage and sauerkraut together and layer it. Put chopped onion and kolbasi on each layer and make 3 layers. Pour tomato soup on top. Bake at 350° for 1... Combine eggs, butter, milk and vinegar. Add enough flour to make a stiff dough. Roll out very thin on floured surface. Let stand until dough is no longer sticky, but... |
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