German - page #4
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Beat egg. Add sugar; beat until fluffy. Stir in honey and molasses. Sift dry ingredients. Add to first mixture. Mix well. Stir in nuts and fruit. Chill several hours.|| On... Mix first four ingredients in a bowl. Put pretzels in a large roaster. Pour mixture over pretzels. Stir gently until pretzels are all coated. Bake at 200° for 2 hours.... Preheat oven to 425°. Grease 2 large baking sheets. In large bowl, sprinkle yeast over water. Stir until well blended and yeast is dissolved. With spoon, gradually stir in sugar,... Preheat oven to 425°. Grease 2 large baking sheets. In large bowl, sprinkle yeast over water. Stir until well blended and yeast is dissolved. With spoon, gradually stir in sugar,... Rub meat with a cut surface of garlic, salt and pepper. Place in bowl. Heat vinegar, water, onion, bay leaves, peppercorns and sugar together, but do not boil. Pour hot... Mix salt, flour and eggs together with fork. Make well in mixture and add water. Stir until consistency is like pie crust. Add additional water if needed. Roll out dough... Mix salt, flour and eggs together with fork. Make well in mixture and add water. Stir until consistency is like pie crust. Add additional water if needed. Roll out dough... Trim off outer leaves of white cabbage and wash heads thoroughly in cold salted water. Shave it fine on a cabbage cutter, rejecting the tough stalks or reserving them to... Preheat oven to 425°. In a large bowl, dissolve yeast in 1 1/2 cups warm water. Add 4 cups flour, 1 teaspoon salt and 1 tablespoon sugar. Mix well. On... Scald the milk and pour over the butter, sugar and salt, stirring, until sugar is dissolved. Cool to lukewarm. Then stir in the yeast, lemon rind and slightly beaten egg... Melt butter in 15-inch cookie sheet. Add pretzels. Sprinkle soup mix. Mix well. Bake 1 hour at 250°. Stir every 15 minutes.... Boil water and vinegar with onions, celery, carrot and spices. Allow to cool and pour over meat in pan. Cover and set aside in cool place for 2 to 3... Combine eggs, salt and milk; add flour. Mix all together. Roll out thin (really thin). Cut into thin strips and let dry. Cook, uncovered, for about 10 minutes.... Combine flour and salt; add shortening and work in well. Add eggs and water; mix well. Roll out on floured board or counter; roll very thin and cut into noodles.... Wipe 3 pounds of beef with damp cloth. Rub with garlic, salt and pepper. Place in crock. Heat, but do not boil, vinegar or white wine with equal part of... Mix all together to make stiff dough. Roll out very thin on floured board. Let stand 20 minutes. Slice 1/4-inch wide and let dry 2 hours. Drop into boiling broth;... Brown hamburg and onion in butter. Combine with the remaining ingredients in large casserole. Bake at 325° for 45 minutes. May be topped with strips of bacon before baking.... In a large bowl, mix all ingredients except roast. Mix well. Add roast to mixture, turning to coat completely. Cover and refrigerate for about 36 hours. Turn meat twice daily.... Beat the eggs. Add milk, salt, soda (optional) and cooking oil. Add enough flour to clean sides of bowl; knead. Have some flour on board and roll out fairly thin.... Beat all ingredients except butter together. Melt butter in 9 x 13-inch pan and pour mixture in. Bake at 400° for 25 minutes. A delicious breakfast variation.... |
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