German - page #16
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Cream margarine and sugar. Add eggs, vanilla and sour cream; beat well. Add flour and baking powder. Beat thoroughly. Fold in nuts and cherries.|| Bake in greased and floured Bundt... Boil wine vinegar, water, lemon, peppercorns and bay leaves together for 5 minutes. Rub beef with salt and pepper. Cut garlic into slivers and insert into meat. Place meat in... Brown chops on both sides in skillet. Top each chop with a slice of onion. Combine remaining ingredients; pour over chops. Cover and simmer for 45 to 60 minutes, checking... Add yeast to a large bowl, then add warm water and mix. Add flour, 1 teaspoon salt and sugar. Mix, mix, mix. Turn out on floured surface. Punch down and... Put 2 cups flour in a deep mixing bowl. Make a well in the middle of the flour and add the eggs and water. Gradually mix the dry... Sift flour and salt into mixing bowl. Add egg and using half of shell, measure two shell halves full of milk; pour into mixture. Mix well. Flour counter; turn dough... Slash the roast and insert slices of garlic in the slits. Rub well with salt and pepper and place in a glass or earthenware bowl. Cover the top with one... Mix bread crumbs, butter and seasoning. Add eggs and last the cream. Mix smooth. Form into little balls. Drop in noodle soup and cook until they come to the surface.... Marinate meat in vinegar, bay leaves and sliced onion for 3 days, using enough vinegar to cover. Pat dry; coat with flour and sear (in Dutch oven) in shortening. Add... Dissolve yeast in water. Add remaining ingredients. Form dough into rope 8 inches long. Let rise 15 minutes on aluminum foil-covered cookie sheet. Bake 12 to 15 minutes at 425°.||... Sauce:2 cans cream of chicken soup3 Tbsp. catsup4 tsp. Worcestershire sauce1 medium onion, chopped3 Tbsp. barbecue sauce Pour sauce over pork chops. Bake in oven at 350° for 1 hour... Marinate meat in vinegar, water, bay leaves, cloves, salt and pepper for 3 to 5 days. Then remove meat and brown on both sides. Add 1 1/2 cups vinegar-water... You will need clean canning jars with lids. Chop cabbage fine as you want your kraut to be. There are many kinds of choppers... Combine the first three ingredients, then add eggs and oil. Add just enough milk until moist and able to roll. Flour counter and roll until thin (dough will be stiff),... Beat eggs, salt, milk, softened oleo and enough flour to make a stiff dough. Knead dough about 3 minutes on a floured board. Divide in 4 balls of dough.... Brown chops. Top with onion slices. Combine remaining ingredients. Pour over chops. Cover and simmer 45 to 60 minutes.... Wash white beans and soak overnight. Use lean salt meat; wash and cut only (do not boil). Add water to cover about three inches over beans and meat... Add to syrup. While heating, dilute with 2 to 4 cups water. Add one large bottle (1/2 gallon size) red wine.... Mix yeast and water in bowl. Add sugar, salt and flour; mix well. Knead on floured board. Make 16 pieces. Shape into pretzel. Brush beaten egg on top of dough.... Melt butter in frying pan over medium heat. Saute the vegetables and ham and seasonings for 3 minutes. Cover and cook over low heat about 20 minutes. ... |
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