Dumplings for soup
Dumplings for soup
Ingredients/Components
- granulated sugar - 1 tsp
- milk - 1/2 c
- flour
- baking powder - 1 tsp
- pinch of salt - 1 item
- egg - 1 item
How to make dumplings for soup:
Beat egg, add sugar and salt. Mix well. Add milk. Fold in flour which has been mixed with baking powder. Place dumplings in broth by spoonfuls. Cover and cook for 15 minutes.Recipe categories: German, Kid Friendly, European.
Rating:
Related ingredients:
stick margarine, water, medium onions, sliced, bay leaves, pork chops, egg or 2 egg yolks, boneless chuck or rump roast, english cut or sirloin tip, head diced cabbage, lightly salted, cooked and drained
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