German - page #15
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Cook hamburger; drain off fat. Add onion and sauerkraut. Cook together 1/2 hour. Have yeast bread ready to make into buns. Roll out flat and divide into large... Place meat in a large bowl. Cover with vinegar and water. Make a net (cheesecloth) of cloves and bay leaves and place in the vinegar water. Jab meat... Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved. Boil, covered, about 3 minutes; uncover and continue boiling slowly... In large bowl, combine 3 cups water, vinegar, onions, lemon, sugar, salt, peppercorns, cloves and bay leaves. Add pot roast, turning to coat with marinade. Refrigerate for minimum of 4... Combine nuts and fruit peel and flour; set aside. In a 1-quart pan combine butter, milk and honey. Bring to a boil, stirring occasionally. Boil until mixture reaches 240° on... Sift together flour, soda and spices. Stir in candied fruit and nuts. Add Karo, sugar, lemon juice and rind (if desired) to beaten egg; mix well. Stir in flour-fruit mixture.... Melt butter. Mix in other ingredients. Pour over pretzels, coating well. Place on aluminum foil, shiny side down. Bake in a 350° oven for 10 minutes, turning halfway. Bake until... Preheat oven to 425°. Dissolve yeast in water. Add honey and salt. Add flour. Knead, roll, play and have fun with dough on wax paper until you're ready to cook.... Melt margarine in 12-inch Dutch oven. Beat together ingredients and pour into oven. Bake covered with 16 coals on top and 14 coals on the bottom, 25 to 30 minutes,... Brine:1 c. vinegar1 c. water2 onions8 bay leaves1 tsp. peppercorn Prepare brine of vinegar and 1 cup of water, onions, bay leaves and peppercorns.|| Immerse rump beef and let stand... Mix egg, milk and salt. Add enough flour to make stiff dough. Roll dough on a floured surface. Dough should be thin. Let dough rest for 20 minutes. Starting on... Using powdered nonfat gravy mix, mix with water as directed. Add gingersnaps. Cook slowly 5 minutes. Add cooked, sliced carrots, wine vinegar, chopped onion, brown sugar and bay leaf.... Pare and slice cucumbers and onions. Soak in lightly salted water for 1 1/2 hours.|| In a separate bowl, mix evaporated milk, 1/2 cup water, vinegar and sugar. Add pepper... The amount of flour depends on the size of the egg. Mix together until mixed but not stiff. Place on floured surface and roll out thin. When you think you... Mix yeast into warm water. Add flour, sugar and salt. Knead mixture. Divide into 16 to 18 parts. Paint with a mixture of an egg beaten with... Drain sauerkraut and wash in sieve or colander several times to remove brine. Chop onion and bacon into small pieces; saute until onion is translucent. Cook in a skillet with... Add eggs and salt to flour and mix thoroughly with your hands. Add water 1 teaspoon at a time until dough forms a ball. Knead on a floured board... Marinade:2 c. water1 c. red wine vinegar1 c. crushed gingersnaps3 bay leaves6 whole cloves1/2 tsp. mustard seed1/4 tsp. dried coriander1 large onion,... Flour pork and brown in frying pan with a tablespoon of oil. Mix together the other ingredients. Place pork chops in large casserole; pour soup mixture over the chops. Cover... Pack shredded cabbage into jars. Combine sugar, vinegar and 1 quart of water. Bring to a boil, then turn off heat and add the last 3 quarts of... |
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