German - page #31
Combine egg, salt and milk. Add enough flour to make stiff dough. Roll very thin on floured surface. Let stand at least 20 minutes.... In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning meat 3 to 4 times. Remove meat. Sprinkle... Place meat, pickling spices, salt and vinegar in large pan or bowl. Let stand in refrigerator 4 to 6 days. Turn meat daily. Transfer meat into roasting pan. Cover and... Cook bacon until crisp. Remove to paper to drain. In same pan, saut?© onions and potatoes until browned. Pour eggs into skillet; cook and stir gently until eggs are set... In a large bowl, combine all the ingredients except the butter. Mix until a stiff dough forms. On a lightly floured work surface, roll the dough out to form a... Cut cabbage. Place in jars. Add salt to quart and fill with water. Add a small piece of hot pepper at the top, if desired. Make on light of moon... Mix together, knead, roll-out, cut in narrow strips. Lay out to dry. Drop in boiling broth. Cook 5-10 minutes, or until tender.... In bowl, beat eggs with fork. Add flour, salt and baking powder. Stir until well mixed and a stiff dough. Add small amount of water if needed. Put on floured... Mix ingredients together well. May need more flour to stick together. Knead until smooth. Dough should not be sticky. Roll out on well-floured surface. Let set at least 1 hour.... Note: No salt.|| The dough is mixed and rolled thin on a floured board. Drying time depends upon the weather and ranges from three to four hours to all day.... In appropriate dish, combine all ingredients except beef and gingersnaps. Place meat in marinade for at least 24 hours, turning occasionally. Sprinkle crushed gingersnaps over all. Bake at 300° for... Shred cabbage and place in large bowl. Combine vinegar, oil, salt and pepper. Add to cabbage mix. Place in refrigerator and allow to marinate 1 hour before serving. Serves 4.... In a blender, mix the eggs, flour and milk. Preheat oven to 425°. In a baking dish, melt a generous amount of butter. Add the mixture from the blender and... Whip eggs in blender or with mixer 2 to 3 minutes. Add remaining ingredients and blend together for another 2 to 3 minutes. Divide and pour into 2... |