German - page #31

homemade noodles



saltflourevaporated milkbeaten egg

Combine egg, salt and milk. Add enough flour to make stiff dough. Roll very thin on floured surface. Let stand at least 20 minutes....

 

sauerbraten



sugarsaltwatercider vinegar

In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning meat 3 to 4 times. Remove meat. Sprinkle...

sauerbraten



saltbottom sirloin butt or center cut crossrib, trimmedTbsp pickling spicesred wine vinegar enough to cover meat

Place meat, pickling spices, salt and vinegar in large pan or bowl. Let stand in refrigerator 4 to 6 days. Turn meat daily. Transfer meat into roasting pan. Cover and...

 

farmers breakfast



eggs, beatenchopped onionshredded Cheddar cheesesalt and pepper to taste

Cook bacon until crisp. Remove to paper to drain. In same pan, saut?© onions and potatoes until browned. Pour eggs into skillet; cook and stir gently until eggs are set...

homemade noodles



eggsmilksaltbutter

In a large bowl, combine all the ingredients except the butter. Mix until a stiff dough forms. On a lightly floured work surface, roll the dough out to form a...

 

sauerkraut



saltcabbagehot pepper

Cut cabbage. Place in jars. Add salt to quart and fill with water. Add a small piece of hot pepper at the top, if desired. Make on light of moon...

homemade noodles



eggsmilksalt and pepperenough flour to handle

Mix together, knead, roll-out, cut in narrow strips. Lay out to dry. Drop in boiling broth. Cook 5-10 minutes, or until tender....

 

homemade noodles



saltflourbaking powderlarge eggs

In bowl, beat eggs with fork. Add flour, salt and baking powder. Stir until well mixed and a stiff dough. Add small amount of water if needed. Put on floured...

homemade noodles



eggssaltflourwater

Mix ingredients together well. May need more flour to stick together. Knead until smooth. Dough should not be sticky. Roll out on well-floured surface. Let set at least 1 hour....

 

homemade noodles



eggsflour

Note: No salt.|| The dough is mixed and rolled thin on a floured board. Drying time depends upon the weather and ranges from three to four hours to all day....

sauerbraten



sugarsaltwatervinegar

In appropriate dish, combine all ingredients except beef and gingersnaps. Place meat in marinade for at least 24 hours, turning occasionally. Sprinkle crushed gingersnaps over all. Bake at 300° for...

 

red cabbage salad



saltvegetable oilpepperwine vinegar

Shred cabbage and place in large bowl. Combine vinegar, oil, salt and pepper. Add to cabbage mix. Place in refrigerator and allow to marinate 1 hour before serving. Serves 4....

german pancakes



eggsmilkflourmelted butter

In a blender, mix the eggs, flour and milk. Preheat oven to 425°. In a baking dish, melt a generous amount of butter. Add the mixture from the blender and...

 

german pancakes



eggsmilksaltbutter

Whip eggs in blender or with mixer 2 to 3 minutes. Add remaining ingredients and blend together for another 2 to 3 minutes. Divide and pour into 2...