German - page #6
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Soak beans overnight. Cook neck bones a little, add beans, onion and season to taste with seasoned salt and black pepper. Add potatoes and shredded carrots when almost done.... Mix cabbage, bell peppers and onions in bowl. Combine vinegar and remaining ingredients in saucepan. Bring to a boil. Pour over cabbage mixture. Chill for 24 hours or longer. Yield:... Preheat oven to 350°. Combine heavy cream, butter and sugar in a saucepan. Stir in all remaining ingredients except melted chocolate. Drop by tablespoon on greased and floured cookie sheet,... Combine egg, milk and salt. Add enough flour to make stiff dough, about 1 cup. Roll very thin on floured surface; let stand 20 minutes. Slice 1/4-inch... I cook my pork before and cut it up in small pieces, then add to the sauerkraut mixture. Bake at 350° several hours.... Mix all together except water. Add water as you need it to make it all blend. Roll paper thin on a floured board, keeping the shape rectangular as much as... Heat sugar, butter, honey and molasses until sugar dissolves. Stir in eggs, almonds and citron. Sift together flour and spices. Stir into mixture. Chill dough.|| Roll out on lightly floured... Brown hamburger with onion and green pepper. Combine beans and hamburger. Add brown sugar. Add salt, pepper and garlic salt to taste. Add ketchup. Resembles... In a bowl, place flour and make a well. Drop remaining ingredients into well (a drop or 2 of yellow food coloring may be added to milk for more color).... Brown ground beef, onion and garlic. Add remaining ingredients and mix well. Place in casserole dish and bake at 350° to 375° for 40 minutes. Uncover last 10 minutes to... Brown ground beef, onions and garlic. Add remaining ingredients and mix well. Place in casserole dish and bake at 350° to 375° for 40 minutes. Uncover last 10 minutes to... Mix ketchup, mustard, chili powder, sugar and water together. Put chops in greased baking dish, in one layer. Pour sauce over chops. Arrange 1 slice of onion and lemon on... Place meat in large bowl. Cover with a mixture of 9 ingredients. Cover bowl and refrigerate for 36 to 48 hours, turning meat 1 or 2 times a day. Remove... Gingersnap Gravy (for 2 Cups Gravy):2 Tbsp. sugar1 1/2 c. hot marinade1/2 c. water2/3 c. gingersnap crumbs Rub salt and pepper on meat. Place in deep earthenware crock or ovenware... Put flour in a deep narrow bowl (small mixing bowl). Make a well in the flour. Put the 3 eggs and salt in the well. Begin whipping with a fork.... Place beans in a Dutch oven or large saucepan. Add water to cover. Bring to boil; boil 2 minutes. Cover, turn off heat and let stand 1 hour and drain.... Beat egg whites until stiff, but not dry. Beat egg yolks until lemony. Work with hands or a spoon, the butter and egg yolks into the flour. Fold in beaten... Brown pork chops in oil and remove. Toss together brown sugar, onion, caraway seed and sauerkraut. Place back into the skillet and place pork chops on the top. Cover and... Place beef in bowl. Combine next 7 ingredients and blend. Pour over meat. Marinate 24 hours. Melt fat in a heavy skillet or Dutch oven. Add meat. Brown thoroughly. Add... Heat all spices, onions, water and vinegar in a pan until boiling. Boil 1 minute and then pour over roast. Turn to coat well. Cover and refrigerate 4 to 7... |
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