Homemade noodles
Homemade noodles
Ingredients/Components
- salt - 1/2 tsp
- cold water - 1 Tbsp
- egg or 2 egg yolks - 1 item
- flour, or about
How to make homemade noodles:
Mix egg with salt and cold water. Gradually add enough flour to make a very still dough. (At first stir in flour with fork then work in flour with hands.) Knead dough until smooth, round up into ball. Cover with cloth and let rest 15 minutes. Roll out dough on floured cloth until very thin. Let stand 30 minutes to dry slightly. Roll up and slice with a sharp knife. Drop noodles into boiling broth or water; cook until tender.Recipe categories: Pasta, German, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, milk, butter or margarine, salt, poppy seed, worcestershire sauce, ground beef, hamburger
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