German pancakes
German pancakes
Ingredients/Components
- eggs - 6 item
- milk - 1 c
- salt - 1/4 tsp
- flour - 1 c
- butter - 6 Tbsp
How to make german pancakes:
Combine milk, flour, eggs and salt. Melt butter in hot oven in a 9 x 13-inch pan and pour batter into hot pan and bake at 450° for 25 minutes.Recipe categories: Pancakes and waffles, Breakfast, German.
Rating:
Related ingredients:
milk, flour, water, plain flour, margarine, quick cooking oatmeal, large baking potatoes
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