Homemade noodles
Homemade noodles
Ingredients/Components
- salt - 1 tsp
- sifted flour
- medium eggs - 4 item
How to make homemade noodles:
Beat eggs slightly. Add salt and flour. Blend thoroughly. Knead dough in 2 balls. Roll balls paper thin into 16-inch circles. Roll up like jelly rolls. Cut with sharp knife or piece of thread in 1/4-inch strips. Unwind strips and store in airtight container until ready to use. Drop into boiling soup; allow to cook for 2 minutes before serving soup.Recipe categories: Pasta, German, Pasta, rice and grains.
Rating:
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