Deer jerky
Deer jerky
Ingredients/Components
- ground red pepper - 1/3 tsp
- garlic salt - 1/2 tsp
- soy sauce - 1/4 c
- seasoned salt - 3/4 tsp
- black pepper - 1/3 tsp
- Accent
- onion powder
- liquid smoke - 2 tsp
- A - 1/4 c
- Texas Pete hot sauce - 3 oz
- meat - 4 lb
- Kraft barbecue sauce - 1/4 c
How to make deer jerky:
Bake in oven at 200° for 2 1/2 to 3 hours or to taste.Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
milk, butter, water, vegetable oil, can chow mein noodles, ground beef, flour, water
You may be interested in these recipes:
More Meat recipes
Similar recipes
Deer Jerky
Deer Jerky
Same ingredients
Jerky
Beef Jerky
Meat top recipes
- 4.8 • Barbecue Beef
- 4.8 • Glazed Ham Steaks
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie
- 4.3 • Canned Venison