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Venison stroganoff

Venison stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • flour - 1 Tbsp
  • butter - 1/3 c
  • salad oil - 1 Tbsp
  • pepper - 1/2 tsp
  • juice of 1 lemon
  • large onion, chopped - 1 item
  • can tomato puree - 1 item
  • venison - 2 lb

How to make venison stroganoff:

Cut venison into 1 1/2 x 1/2-inch strips; place in deep plate. Sprinkle with lemon juice, oil and pepper. Cover; let stand 30 minutes. Fry onion in butter until golden brown. Remove; add meat. Fry over high heat, turning often. Add mushrooms, if desired. Mix flour, sour cream, tomato puree and salt; pour over heat. Simmer over low fire until sauce is thick and meat is tender, about 10 minutes or longer, if desired. (After meat is browned, this may all be added to crock-pot and simmered on low rather than cooking on stove, if desired.)

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison stroganoff
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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half and half, ground beef, hamburger, noodles, cooking fat, roasting hen, cut-up chicken, rolled pork roast, round steak, cut 2 inches thick, skinned cooked chickens, boned
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