Venison stroganoff
Venison stroganoff
Ingredients/Components
- sour cream - 1 pt
- small onion, chopped - 1 item
- can mushrooms, drained - 1 oz
- egg noodles, cooked and drained - 2 qt
- canned venison - 1 qt
How to make venison stroganoff:
Lightly brown venison and chopped onion in skillet. Mix sour cream, mushrooms and hot cooked noodles together. Add to meat and onion mixture. Place in large casserole and bake 1 hour at 350°.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
sugar, salt, orange juice, grated parmesan cheese, margarine, melted, salt and pepper to taste, can cream of mushroom soup, hamburger, minute rice, small onion, sliced
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