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Stuffed onions

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Ingredients/Components

salt - 1 tsp
butter - 2 Tbsp
egg yolk - 1 item
pepper - 1/4 tsp
soft bread crumbs - 1 c
ground beef - 1/4 c
olive oil - 2 Tbsp
chopped parsley - 2 tsp
marjoram - 1/4 tsp
large onions - 6 item

How to make stuffed onions:

Cut off root ends of onions. Peel, rinse and cut off 1/2-inch slice from top of each. Put onions in boiling salted water to cover in a large saucepan. Cook 10 to 15 minutes or until onions are slightly tender. Drain well and cool.

Meanwhile, heat butter in a skillet. Stir in 1 cup bread crumbs. Turn into a small bowl and set aside. With a sharp knife, cut down around onions, about 1/4-inch from edge, leaving about 3 outside layers. With a spoon, scoop out centers and chop them. Heat 2 tablespoons oil in skillet. Add chopped onion and ground beef to heated oil. Cook until the beef is browned. Combine beef mixture with 2 cups bread crumbs, egg yolk, 2 teaspoons parsley, salt, pepper and marjoram. Lightly fill onions with the mixture. Put filled onions into a greased 2 1/2-quart casserole. Spoon buttered crumbs on top and sprinkle with remaining oil and parsley. Bake at 350° for about 1 hour. Makes 6 servings.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:

3.9

Average rating: 3.9, total votes: 7

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