Baked tomatoes
Baked tomatoes
Ingredients/Components
- firm ripe tomatoes, cut in half and seeded - 4 item
- sugar - 1 item
- olive oil - 1/4 c
- cloves garlic, minced - 2 item
- salt
- pepper - 1/2 tsp
- marjoram, crushed
- finely snipped parsley - 1/4 c
- shredded Parmesan cheese - 1/2 c
How to make baked tomatoes:
Put tomato halves, cut side up, in a shallow baking dish. Sprinkle lightly with sugar. Mix olive oil, garlic, salt, pepper and marjoram. Spoon an equal amount onto the tomato halves. Sprinkle with parsley and cheese. Bake at 350° about 20 minutes or until lightly browned. Makes 4 servings.Recipe categories: Low protein, Low fat, Vegetables.
Rating:
Related ingredients:
sugar, light corn syrup, white sugar, oatmeal, uncooked, tomato sauce, loaf frozen bread dough, buttermilk biscuits, distilled water, peck tomatoes, instant orange drink mix like tang
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